Best 7 Up Pork Chops Recipes

7-UP PORK CHOPS

Steps:

• Put chops in shallow pan.
• Pour 7-up over chops and sprinkle with onion soup mix.
• Bake at 350 degrees for 1 hour.

FRIED PORK CHOP

Steps:

• Prepare the chops by making two midway slits on each piece (this process will ensure even cooking when frying). Click here to see how it's done. Sprinkle with salt.
• Put chops on a shallow dish (or in a large Ziploc bag). Add lemon juice, soy sauce and 7-up. Cover with plastic wrap and refrigerate overnight.
• Drain and dry thoroughly with paper towels.
• Coat with tapioca starch and fry until golden brown on both sides.
• Prepare the mango salsa by mixing all the ingredients listed under Mango Salsa
• Serve with steamed rice and mango salsa.
• Enjoy!

7-UP PORK CHOPS RECIPE - (4.5/5)

Steps:

• Heat oven to 350. Place chops in shallow baking pan. Pour 7-up over chops and sprinkle with onion soup mix. Bake uncovered for 40-50 minutes.

WORLD'S BEST HONEY GARLIC PORK CHOPS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
• Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

PRESSURE-COOKER PORK CHOPS

Steps:

• In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.