Best 7 Up Marinade Recipes
EASY 7-UP MARINADE
An easy and delicious marinade that is jam-packed with amazing flavor!
Categories Entrée
Number Of Ingredients 5
Steps:
- In a medium bowl, mix all ingredients together.
- Trim Chicken and poke holes with fork.
- Place chicken in a 9x13 and pour marinade over top and cover. Place in fridge.
- Marinade 8 hours or overnight
- Grill chicken and eat up!
GRILLED 7-UP PORK ROAST
This easy Grilled Pork Roast is prepared with a delicious spice rub plus a sweet and savory 7-Up marinade.
Provided by Katerina | Diethood
Categories Dinner
Time 9h10m
Number Of Ingredients 13
Steps:
- In a large ziploc bag, combine 7-Up, olive oil, soy sauce, brown sugar, Worcestershire sauce, garlic and thyme; whisk to combine.
- Using a knife, pierce the pork loin several times, all around the meat.
- Add the pork loin to the marinade; seal and marinate in the fridge, overnight. Be sure to marinate for at least 8 hours, and/or up to 24 hours.
- Preheat a gas grill to medium-high heat; about 375˚F to 400˚F.
- In the meantime, remove pork loin from marinade; discard marinade.
- Lightly pat the pork dry with paper towels. Season as desired with salt and pepper.
- In a small bowl, mix together the ingredients for the spice rub.
- Season the pork loin with the rub all around. You don't have to use up the entire spice rub; adjust to taste.
- IF your pork loin is not an even thickness, tie it with kitchen twine, spaced 2-inches apart. This will help with even cooking. This step is NOT a must, but it does help.
- Oil the grill grates with cooking oil.
- Place pork roast over direct heat and grill, covered, for 4 to 5 minutes on EACH side, or until browned.
- Then, set roast over indirect heat and grill, covered, for 40 to 50 minutes, or until a meat thermometer registers at 145˚F.
- Remove pork from the grill and let stand 15 minutes before slicing & serving.
Nutrition Facts : Calories 289 kcal, Carbohydrate 8 g, Protein 39 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 242 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
7 UP MARINADE
I have not tried this recipe,a friend of mine sent it to me,she says it's tasty and the sugar makes the meat carmalize beautifully. My friend says she used this on flank steak and made fajitas and it was excellent. Personally,I would season the meat after marinating with salt and pepper. I wanted to share this recipe even though...
Provided by L D
Categories Marinades
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients. Place in a large Ziplock bag. Marinate over for best flavor and grill.
7 UP CHICKEN MARINADE
I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I buy the big family packs of chicken when they are on sale. I make stove top chicken (will post later) and the left overs I marinate over night in the 7 up marinade and then I...
Provided by Janet Mayhew
Categories Marinades
Time 5m
Number Of Ingredients 5
Steps:
- 1. I mix all ingredients in a gallon freezer bag. I take boneless skinless chicken breast and filet them in half so they cook more even. I put the chicken in the bag as much as I have left from a family pack.
- 2. I wiggle the chicken in the bag to get it all covered and I put it in the fridge over night. The next day I cook it for dinner or I freeze it. I am surprised how nice it tastes and keeps even after freezing it.
- 3. I would be surprised if you don't add this to your weekly menu during the grilling season. I am sure it would cook nicely in a George Foreman grill too. Yummy!
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