Best 7 Up Fruit Salad Recipes

7-UP SALAD

Steps:

• Dissolve in Jello in the boiling water.
• Add the 7-Up to the Jello and let set until slightly thickened in fridge. (I think I waited 20-30 minutes)
• Fold the bananas, marshmallows, and pineapple into the thickened Jello and pour into a 9 x 13 pan. Place in the fridge and let the Jello set completely while you prepare the topping.
• In a sauce pan, combine the reserved pineapple juice, egg, sugar, and cornstarch. Mix and bring to a boil, stirring constantly. Cook until thick. Allow mixture to cool.
• Fold whipping cream into the cooled juice mixture and spread on top of set Jell-0.

7UP LIME JELLO SALAD

Steps:

• Heat the water to boiling in the microwave or on the stovetop.
• Dissolve the jello in the boiling water. Stir well.
• Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
• Add the 7up and stir.
• Chill for 60-90 minutes or until partially set.
• Prepare Dream Whip according to the package directions.
• Mix the Dream Whip into the Jello.
• Stir in the drained pineapple.
• Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
• Top with whipped cream and a cherry when serving.

PECAN 7-UP SALAD

Steps:

• In a saucepan combine 7-up, lime jello, crushed pineapple, juice and all, cream cheese cut up into small size pieces.
• Heat on medium heat and stir until warm and cheese is melting into cottage cheese size pieces.
• Stir in Cool Whip, marshmallows, and chopped pecans. Stir until marshmallows and Cool Whip are melted. Pour into 9x9 glass bowl.
• Refrigerate 24 hours.

7-UP SALAD

Steps:

• Dissolve Jello in boiling water.
• Add 7-up and cool until partially set.
• Add crushed pineapple, saving juice for topping.
• Add miniature marshmallows and cottage cheese.
• Place mixture in a 13x9 in.
• pan and refrigerate.
• For topping: Mix sugar and corn starch.
• Add pineapple juice and beaten egg.
• Mix well and cook until thickened.
• Cool.
• Mix cool whip into cooled topping mixture, add nuts and mix well.
• Spread over top of jello mixture.
• Refrigerate.

7 UP SALAD

Steps:

• 1. Dissolve jello in hot water. Drain juice from pineapple and save. Add pineapple to jello, 7 up,bananas and mini marshmallows to jello. Pour in 9x13 pan. cool until firm
• 2. Topping--Mix 1 cup sugar, pineapple juice with water to make one cup, and egg. cook on low until thick. Let cool. Then fold in cool whip and spread on jello. Top with nuts and cheese if desired.

SEVEN-FRUIT SALAD

Steps:

• In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.