BUTTERMILK GRIDDLE CAKES

Buttermilk Griddle Cakes image

These are lighter and fluffier than regular pancakes. I've tried other pancake recipes, but this has been a favorite in our home for years!

Provided by truebrit

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 large egg
1 cup buttermilk or 1 cup soured milk
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon salt
2 ounces margarine or 2 ounces oil, melted

Steps:

In a bowl, beat egg and buttermilk together.
Sift dry ingredients and stir them into the egg mixture.
Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
Heat a heavy griddle or frying pan and lightly grease.
Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
Turn and cook on other side.

Nutrition Facts : Calories 1275.9, Fat 54.4, SaturatedFat 12.7, Cholesterol 195.8, Sodium 2392, Carbohydrate 159.9, Fiber 5.1, Sugar 16.6, Protein 34.3