Best 7 Up Cake Recipes

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7-UP CAKE



7-Up Cake image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h45m

Number Of Ingredients 9

3 cups granulated sugar
1 1/2 cups butter, softened
5 eggs, room temperature
3 cups all-purpose flour, sifted
2 tablespoons lemon juice
1 cup 7-Up
1 cup powdered sugar, sifted
1/4 cup milk
1/2 teaspoon vanilla extract

Steps:

  • To make the cake, preheat the oven to 325 degrees Fahrenheit. Generously grease a tube pan with oil or butter.
  • In a large bowl, beat the butter at medium speed until light and fluffy, about 5 minutes. Add the sugar and beat for another 5 minutes. Add the eggs, 1 by 1, beating well after every addition.
  • Sift in the flour, 1 cup at a time, beating well after each addition, until mixture is smooth. Pour in the lemon extract and 7-up ad stir with a spatula until well-combined.
  • Pour the batter into the greased pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes. Remove it from the pan and cool on a wire rack completely.
  • While the cake is baking, make the glaze. Beat the powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Pour the glaze over the cake. Let the cake cool completely before slicing.

Nutrition Facts : Calories 454 cal

7-UP BUNDT CAKE



7-Up Bundt Cake image

This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite.

Provided by Jo2678

Categories     Dessert

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 8

3/4 lb butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup carbonated lemon-lime beverage
2/3 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Cream butter and sugar together for 20 minutes.
  • Add eggs, 1 at a time, beating after each addition.
  • Add flour and lemon extract.
  • Fold in 7-Up.
  • Pour into well-greased 12-cup Bundt pan or tube pan.
  • Bake at 325 degrees for 1 to 1 1/4 hours.
  • Make Lemon Glaze- mix powdered sugar and lemon juice together.
  • When cake is cooled, dribble with Lemon Glaze.

Nutrition Facts : Calories 346.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 83.1, Sodium 140.9, Carbohydrate 49.4, Fiber 0.5, Sugar 34.8, Protein 3.7

SEVEN-UP® CAKE II



Seven-Up® Cake II image

This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.

Provided by JJOHN32

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 12

Number Of Ingredients 6

1 ½ cups butter
3 cups white sugar
5 eggs
3 cups all-purpose flour
2 teaspoons lemon extract
¾ cup lemon-lime flavored carbonated beverage

Steps:

  • Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
  • Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Nutrition Facts : Calories 548.9 calories, Carbohydrate 75.7 g, Cholesterol 138.5 mg, Fat 25.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 15.3 g, Sodium 195.1 mg, Sugar 50.2 g

7UP POUND CAKE



7UP Pound Cake image

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.

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