Best 7 Up Biscuits Recipes

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7-UP® BISCUITS



7-Up® Biscuits image

You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.

Provided by brighteyes_22

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 8

Number Of Ingredients 4

2 cups all-purpose biscuit baking mix
½ cup lemon-lime soda
½ cup sour cream
¼ cup butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
  • Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
  • Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g

EASIEST 7-UP BISCUITS



Easiest 7-Up Biscuits image

So fluffy and light. These truly are the closest thing to KFC or Popeye's biscuits you will ever have. Super quick and easy, and oh so, no, SO delicious.

Provided by Ryda Mae

Categories     Breads

Time 30m

Yield 9 Medium biscuits

Number Of Ingredients 4

2 cups baking mix (Jiffy or Bisquick)
1/2 cup sour cream
1/2 cup 7-Up soda or 1/2 cup Sprite
1/2 cup melted butter

Steps:

  • Preheat oven to 450 degrees.
  • Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
  • Stir in 1/2 cup 7 Up (any clear carbonated drink will work). The dough will be very soft, don't worry.
  • Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
  • Knead and fold dough until covered in your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits.
  • Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes to melt the butter. Just a few though, the butter will burn, so watch it.
  • Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

7-UP BISCUITS



7-Up Biscuits image

Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.

Provided by The Hen Basket

Categories     Breads

Time 25m

Yield 9 biscuits

Number Of Ingredients 4

2 cups baking mix (Jiffy or Bisquick)
1/2 cup sour cream
1/2 cup 7-Up soda (any clear carbonated drink will work)
1/4 cup melted butter

Steps:

  • Preheat oven to 450 degrees.
  • Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
  • Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
  • Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
  • Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
  • Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
  • Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

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