PEACH COBBLER
6-Ingredient Peach Cobbler Recipe
Provided by Amanda
Categories Death By Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Lightly spray a square or round baker with cooking spray
- Cut peaches into bite-sized pieces.
- Cover the bottom of your baker with peaches.
- Mix together flour, butter, egg, and 1 cup of Flour. Mix until lumps are gone.
- Sprinkle remaining 1 1/2 tablespoons of sugar on the peaches.
- Carefully spread the batter (it will be thick) onto the peaches.
- Top with a dusting of cinnamon.
- Bake in a 350 degree oven until golden brown, 35 - 45 minutes.
Nutrition Facts : Calories 294 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 382 grams sodium, Sugar 16 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PEACH COBBLER VI
This is a wonderful Southern recipe...very easy and tastes great!
Provided by karen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
- In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
- Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 46.8 g, Cholesterol 1.8 mg, Fat 11.9 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 383 mg, Sugar 33 g
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
6 INGREDIENT PEACH COBBLER
Make and share this 6 Ingredient Peach Cobbler recipe from Food.com.
Provided by Mommy Bean
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put butter in 13x9 baking dish and place in oven to melt.
- Stir sugar and flour together and mix well.
- Slowly add milk and continue stirring to prevent lumps.
- Remove dish from oven.
- Pour batter directly over butter in baking dish.
- DO NOT STIR!
- Spoon peaches on top of batter.
- Pour reserved syrup over batter.
- Sprinkle cinnamon over top.
- Bake 30-45 minutes or until golden brown.
- Serve warm with vanilla ice cream if desired!
Nutrition Facts : Calories 313.2, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 251.6, Carbohydrate 49, Fiber 2.8, Sugar 36.3, Protein 2.8
GRANDMA'S EASY PEACH COBBLER
Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
- Pour into 2 quart casserole dish.
- Drizzle with melted margarine.
- Pour peaches and reserved juice over batter.
- Do not stir --
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 610.9, Fat 24.6, SaturatedFat 4.7, Cholesterol 4.3, Sodium 463, Carbohydrate 95.7, Fiber 3.9, Sugar 67.3, Protein 6.4
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