Best 5 Minute Spice Cake In Microwave Recipes

SPICE CAKE IN A MUG RECIPE - (4.4/5)

Spice Cake in a Mug Recipe - (4.4/5) image

Provided by asally04

Number Of Ingredients 11

Ingredients

3 tbsp. moist-style spice cake mix
2 tbsp. club soda
1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
1 tbsp. fat-free sour cream
1/4 tsp. baking powder
1/4 tsp. cinnamon
1 1/2 tbsp. fat-free cream cheese
Half of a no-calorie sweetener packet (like Splenda or Truvia)
1 tbsp. Cool Whip Free (thawed)
1 drop vanilla extract
Optional topping: additional cinnamon

Steps:

In a microwave-safe mug sprayed with nonstick spray, combine cake mix, club soda, egg substitute, sour cream, baking powder, and 1/8 tsp. cinnamon. Mix until uniform. Microwave for 1 minute and 45 seconds, or until set. Immediately run a knife along the edges to help separate the cake from the mug. Firmly place a plate over the mug, and flip so that the plate is on the bottom. Gently shake mug to release cake onto the plate. Let cool completely, about 15 minutes. In a small bowl, stir cream cheese with sweetener until smooth. Add Cool Whip, vanilla extract, and remaining 1/8 tsp. cinnamon. Stir until uniform. Spread cream cheese mixture onto cake, and devour! MAKES 1 SERVING

RAISIN SPICE CAKE (MICROWAVE)

Raisin Spice Cake (Microwave) image

Make and share this Raisin Spice Cake (Microwave) recipe from Food.com.

Provided by Bluenoser

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups raisins
3/4 cup brown sugar
3/4 cup water
1/2 cup shortening
1/4 cup molasses
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 3/4 cups flour
1 teaspoon baking soda

Steps:

Mix the raisins, brown sugar, water, shortening, molasses and spices in a microwaveable container.
Microwave on high for 5-7 minutes until it is boiling.
Cool slightly.
Mix the flour and baking soda together.
Add to the raisin mixture.
Pour into a greased 8 inch microwave pan and bake on HIGH 5 minutes or until the centre is done (test with a toothpick).
Tastes great with a brown sugar icing.

Nutrition Facts : Calories 404, Fat 13.3, SaturatedFat 3.3, Sodium 173.5, Carbohydrate 70.7, Fiber 1.9, Sugar 41.9, Protein 3.7

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