My favorite part of the day is sitting down in a comfortable chair with a glass of this tasty tea.?Cheryl Dillon, Fort Collins, Colorado
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a 1-gal. container, combine the first five ingredients; mix well. Add 8 cups water; stir to blend. Add the remaining water. Serve over ice.
- Yield: 16 servings (4 quarts)
- Originally published as Almond Tea in Country Woman
- November/December 2000, p6
- Nutritional Facts
- serving (1 cup) equals 94 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 23 g carbohydrate, trace fiber, trace protein.
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