Best 5 Minute Brownies Recipes
MICROWAVE BROWNIES IN 5 MINUTES
Make and share this Microwave Brownies in 5 Minutes recipe from Food.com.
Provided by OB Nurse
Categories Bar Cookie
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream sugar and butter together.
- Add eggs and vanilla, mix well.
- Stir flour and cocoa together, then add into egg mixture.
- Mix well.
- Grease a GLASS pie pan and then coat with sugar.
- Pour brownie mixture into sugared pie pan.
- Microwave 4&1/2- 5 minutes.
- Let sit until cool.
- Optional:To sprinkle powder sugar over the top of the brownie.
5 - MINUTE BROWNIES
Make and share this 5 - Minute Brownies recipe from Food.com.
Provided by Chef Keaston Devitt
Categories Dessert
Time 15m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter until soft but NOT runny.
- Cream butter and sugar in a large boal.
- Add eggs and vanilla to the sugar cream. Mix well until smooth.
- In a separate boal (Small or medium boal will work), stir flour and cocoa- powder thgeather.
- Add flour mix to egg mix.
- Grease a glass pie pan, coat with sugar.
- Pour you brownie mix into your pie pan.
- Microwave for 41/2 - 5 minutes.
- Let sit until cool and eat.
Nutrition Facts : Calories 141.4, Fat 6.8, SaturatedFat 4.1, Cholesterol 38.5, Sodium 60.4, Carbohydrate 20.2, Fiber 1, Sugar 15.7, Protein 1.8
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
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