Best 5 Min Ice Cream Recipes

FIVE INGREDIENT ICE CREAM

Steps:

• In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
• In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
• Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

5 MIN ICE CREAM

Steps:

• Pour the milk, sugar and vanilla into the smaller, quart sized bag.
• Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
• Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
• Now shake the bag good and hard for 5 minutes.
• Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.

FIVE MINUTE ICE CREAM

Steps:

• Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

5 MINUTE STRAWBERRY ICE CREAM

Steps:

• Place strawberries and sugar in food processor.
• Process until finely chopped, scraping bowl occasionally.
• With processor running slowly add cream.
• Process until mixture is smooth and creamy.
• Serve immediately or freeze in a airtight container up to two weeks.
• Try using frozen peaches or blueberries in place of strawberries.