Best 5 Ingredient Granola Bars Recipes

HOMEMADE GRANOLA BARS

Homemade Granola Bars image

Favorite no-bake homemade granola bars made with only 5 ingredients! A super easy recipe that you can customize with your favorite add-ins. Healthy, chewy and delicious!

Provided by Jamielyn Nye

Categories Snack

Time 50m

Number Of Ingredients 5

Ingredients

2 cups quick cooking oats
1 cup almond butter (, or peanut butter )
1/2 cup sliced almonds
1/2 cup mini chocolate chips
1/4 cup honey (, more if needed)

Steps:

Combine the oats, almond butter, almonds, chocolate chips and honey in a medium-sized bowl. Stir until well combined. Add more honey if needed to hold shape and salt and cinnamon, to taste.
Line a 8×8" pan with parchment paper, allowing the paper to fall over the edges. Press the oat mixture into the pan.
Place in the freezer for 45 minutes to 1 hour, or until firm. Remove paper from pan and then cut the large square in half. Then cut each half into 6 rectangles. Wrap bars individually with parchment paper or plastic wrap and store in the refrigerator or freezer.

Nutrition Facts : Calories 262 kcal, Carbohydrate 24 g, Protein 7 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 7 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

GRANOLA BARS

Granola Bars image

Quick, easy granola bars.

Provided by Naomi Ansano

Categories Appetizers and Snacks Snacks Kids Healthy

Time 1h40m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups rolled oats
½ cup shredded coconut
½ cup honey
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
Spread the oats and coconut evenly across a baking sheet.
Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 34.4 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 70.3 mg, Sugar 19.7 g