Best 5 Ingredient Buffalo Chicken Wing Dip Recipes

CHICKEN WING DIP

Chicken Wing Dip image

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Provided by ASCBRADY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 1.6 g, Cholesterol 57 mg, Fat 21.8 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 9.5 g, Sodium 357.2 mg, Sugar 0.7 g

5-INGREDIENT BUFFALO CHICKEN WING DIP RECIPE - (4.4/5)

5-Ingredient Buffalo Chicken Wing Dip Recipe - (4.4/5) image

Provided by á-5781

Number Of Ingredients 5

Ingredients

8 Franke Hot Wing Sauce
2 cream cheese softened
1 (8-ounce) Ranch dressing
2 cans (large) chicken
2 to 3 cups shredded cheddar cheese

Steps:

Preheat oven to 350°F. Mix all ingredients in bowl. Bake in 9 x 13 glass dish for approximately 40 minutes or until everything melts together. Stir after 30 minutes. Serve with crackers, frito scoops or tortilla chips.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.

Provided by Claire Robinson

Categories appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1/2 cup finely chopped celery
1/2 cup hot sauce (recommended: Frank's)
1 rotisserie chicken, shredded
1 cup crumbled blue cheese
Crackers, bread or carrot sticks, for serving

Steps:

Preheat the oven to 425 degrees F.
In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.

5-INGREDIENT BUFFALO CHICKEN DIP RECIPE

5-Ingredient Buffalo Chicken Dip Recipe image

Provided by Cathers

Number Of Ingredients 5

Ingredients

2 (8oz) pkg Cream Cheese, soft
12 oz Franks Red Hot Sauce
12 oz Blue Cheese Dressing
5 Boneless Chicken Breasts, cooked and dices
1 cup Shredded Monterrey Jack

Steps:

Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended Mix in the blue cheese dressing, chicken and Monterrey jack cheese Spread into a 9 x 13 inch baking dish. Bake for 30 minutes in the preheated oven Service with tortilla chips You can add chopped celery either on top or mixed in for extra crunch or serve with celery sticks