Best 5 Ingredient Black Magic Cake Frosting Recipes
BEST EVER BLACK MAGIC CAKE BY LISA GLASS
This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even...
Provided by Jean Romero
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Directions 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla.
- 3. Beat at medium speed for two minutes. Batter will be thin.
- 4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 6. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BLACK MAGIC CAKE WITH CHOCOLATE VELVET FROSTING
Make and share this Black Magic Cake With Chocolate Velvet Frosting recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Mix together dry ingredients.
- Add coffee, buttermilk, oil, vanilla and eggs.
- Beat 2 minute.
- Batter will be thin.
- Pour into 9x13" greased pan or 2 9" round pans.
- Bake at 350 for 35-40 minutes.
- For Frosting:.
- Combine sugar, cornstarch and salt in a medium size saucepan.
- Stir in boiling water til well blended.
- Cook, stirring constantly until mixture thickens.
- Add chocolate squares and butter.
- Continue cooking and stirring til melted.
- Remove from heat, stir in vanilla.
- Pour into bowl and chill, stirring several times until thick enough to spread.
Nutrition Facts : Calories 472.5, Fat 17.1, SaturatedFat 5.8, Cholesterol 46.2, Sodium 545.5, Carbohydrate 77.4, Fiber 2.3, Sugar 55.3, Protein 5.3
BLACK MAGIC CAKE WITH VOODOO FROSTING
This is a super moist chocolate with a delicious decadent frosting. My husband does the "chocolate dance" whenever I bake this cake! It is truly a delicious cake or "darn good cake" as quoted from my best friend.
Provided by peg_lyn
Categories Dessert
Time 2h
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Combine dry ingredients in a bowl.
- Add all the rest of the ingredients.
- Beat at medium speed for 2 minutes.
- Batter will be thin.
- Pour into 2 greased and floured 9-inch cake pans.
- Bake at 350° for 30-35 minutes until toothpick inserted in center comes out clean.
- Cool on rack until ready to frost.
- FROSTING:.
- Prepare, bake and cool 2 9-inch round cake layers.
- For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved.
- Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping.
- Refrigerate 30 minutes.
- Place first cake layer on a serving plate and spread with 1 cup filling.
- Top with second layer.
- Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well.
- Frost top and sides of the cake with topping mixture.
- Keep cake refrigerated.
- TIP: Garnish with chocolate curls, chocolate coated coffee beans or grated chocolate.
Nutrition Facts : Calories 718.5, Fat 29.4, SaturatedFat 12.7, Cholesterol 54.9, Sodium 844.4, Carbohydrate 109.8, Fiber 4.5, Sugar 73.1, Protein 9.3
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it...
Provided by Lisa Glass
Categories Chocolate
Time 55m
Number Of Ingredients 17
Steps:
- 1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
- 3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 5. Combine frosting ingredients and mix with a hand or stand mixer.
- 6. Spread frosting on cooled cake.
BLACK MAGIC CAKE
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Provided by Marsha
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) RECIPE - (4.6/5)
Provided by Alqualonde
Number Of Ingredients 17
Steps:
- 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. 2 Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. 3 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. 4 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. 5 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
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