Best 5 Cup Delicious Fruit Salad Recipes

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5-CUP SALAD



5-Cup Salad image

5-cup salad made just the way grandma made it! Only 5 ingredients needed - mandarin oranges, pineapple, coconut, marshmallows, and sour cream!

Provided by Serving Up Southern

Time 4h5m

Number Of Ingredients 5

1 cup mandarin oranges (well-drained)
1 cup crushed pineapple (well-drained)
1 cup mini marshmallows
1 cup sweetened coconut
1 cup sour cream

Steps:

  • If you're using the lemon pudding, add to sour cream and stir until thoroughly mixed.
  • Add the pineapple, coconut, and marshmallows; mix well.
  • Fold in the mandarin oranges.
  • Cover and refrigerate at least 4 hours - overnight is best.

Nutrition Facts : Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 45 mg, Fiber 2 g, Sugar 15 g, Calories 156 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

FIVE CUP FRUIT SALAD



Five Cup Fruit Salad image

RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!

Provided by BarbaraK

Categories     Pineapple

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 can mandarin orange, drained
1 can pineapple tidbits, drained
1 (8 ounce) container sour cream
1 cup miniature marshmallow
1 cup chopped pecans
1 cup grated coconut
1 jar maraschino cherry, drained,rinsed and cut in halves
1 tablespoon sugar

Steps:

  • Save a few cherries for garnish.
  • Mix everything else together and refrigerate.
  • Add the reserved cherries before serving.

5 CUP FRUIT SALAD



5 Cup Fruit Salad image

Make and share this 5 Cup Fruit Salad recipe from Food.com.

Provided by Jpmarsh

Categories     Dessert

Time 12h

Yield 6 serving(s)

Number Of Ingredients 5

1 cup sour cream
1 cup shredded coconut
1 cup marshmallows
1 cup mandarin orange
1 cup crushed pineapple

Steps:

  • Place all ingredients in a bowl and mix thoroughly.
  • Place in refrigerator at least 12 hours prior to serving to allow setup.

Nutrition Facts : Calories 228.3, Fat 13.7, SaturatedFat 9.9, Cholesterol 16.9, Sodium 68.7, Carbohydrate 26.6, Fiber 1.6, Sugar 21, Protein 2.2

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