Best 4 Salad Dressings Recipes

4 SALAD DRESSINGS

4 Salad Dressings image

From Australian BH&G Diabetic Living to give that boring salad some zing and flavour. These are all 1 portion dressings and would take about 2 minutes each (have put prep time for making 1)

Provided by ImPat

Categories Salad Dressings

Time 2m

Yield 4 dressings, 1 serving(s)

Number Of Ingredients 25

Ingredients

2 tablespoons fat-free mayonnaise (97% fat free)
1/2 teaspoon lemon zest (finely grated)
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons red wine vinegar
1 tablespoon boiling water
black pepper (freshly ground to taste)
1 teaspoon chives (freshly chopped)
1 teaspoon orange zest (finely grated)
1 tablespoon orange juice (freshly squeezed)
1 tablespoon lemon juice (freshly squeezed)
1/2 teaspoon extra virgin olive oil
1 teaspoon coarse grain mustard (wholegrain mustard specified)
1 tablespoon parsley (finely chopped)
black pepper (freshly ground to taste)
1 tablespoon lime juice (freshly squeezed)
1 tablespoon apple juice (100% juice)
2 teaspoons soy sauce (salt-reduced)
1 teaspoon sesame oil
2 teaspoons sesame seeds
1/2 teaspoon coriander (fresh chopped)
1/4 teaspoon chili (red fresh or to taste)
1 tablespoon apple juice (100% juice)
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
black pepper (freshly ground to taste)

Steps:

CREAMY DRESSING - mix first 6 ingredients in a small bowl and then stir in chives.
CITRUS DRESSING - whisk all ingredients till combined in a small bowl.
ASIAN DRESSING - whisk together lime juice, apple juice, salt-reduced soy sauce and sesame oil and then stir in fresh coriander and chilli.
APPLE AND MUSTARD DRESSING - whisk together apple juice, balsamic vinegar and Dijon mustard in a small bowl and then season with freshly ground black pepper.

BASIC VINAIGRETTE

Basic Vinaigrette image

Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil

Steps:

In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.

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