4 INGREDIENT SHRIMP SALAD
This recipe I put together for a quick lunch, I put on a Brioche Bun or you can also put on lettuce for a lettuce cup.
Provided by Monika Rosales @THEDEVOTEDCOOK
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- Simply mix all together, refrigerate at least 30 mins to chill.
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love