Best 4 Ingredient Sausage Potato Bake Recipes

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

SAUSAGE POTATO BAKE

Sausage Potato Bake image

This is a very simple little recipe and it is revised from one of my favorite cookbooks More-With-Less Cookbook. I quite often double the ingredients, but not the sauce. I hope you will like it.

Provided by Lori Mama

Categories One Dish Meal

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork sausage
2 large potatoes or 2 large sweet potatoes, peeled and sliced
2 large apples, peeled and sliced
2 tablespoons sugar
1 tablespoon flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup water

Steps:

Preheat oven to 375 degrees.
Coat a medium sized casserole dish with non stick spray.
Remove sausage meat from casings and divide into bite sized pieces.
Place meat, potatoes and apples into dish.
Mix remaining ingredients together and pour over contents in baking dish.
Bake covered 50-60 minutes or until potatoes are cooked.

SAUSAGE POTATO BAKE

Sausage Potato Bake image

DELICIOUS! The French Fried Onions give great flavor to the potatoes and sausage in this dish. A hearty man's dish which only needs a side vegetable. You may use hot or mild sausage. Quick and easy preparation.

Provided by Seasoned Cook

Categories Pork

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk sausage (Pork)
3 potatoes, sliced thin
1/2 teaspoon salt
4 cups water
1 cup cheddar cheese, shredded
1 (6 ounce) can French-fried onions
1 (10 ounce) can cream of chicken soup
1 cup milk

Steps:

Slice potatoes very thin and place in salted water. Boil until tender and drain.
While potatoes are boiling, brown sausage and drain.
Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).
In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.
Top with remaining one-half of french fried onions.
Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.
Enjoy!

Nutrition Facts : Calories 1203.7, Fat 73.8, SaturatedFat 28.5, Cholesterol 253.5, Sodium 3171.4, Carbohydrate 72.4, Fiber 7, Sugar 3.5, Protein 61.8

POTATO AND PEPPER SAUSAGE BAKE

Potato and Pepper Sausage Bake image

When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. -Ashli Claytor, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 large sweet orange pepper, sliced
1 large sweet red pepper, sliced
1 shallot, chopped
4 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons paprika
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 package (19 ounces) Italian sausage links
Minced fresh thyme, optional

Steps:

Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 446 calories, Fat 26g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1021mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

SAUSAGE & POTATO BAKE RECIPE - (3.7/5)

Sausage & Potato Bake Recipe - (3.7/5) image

Provided by á-3412

Number Of Ingredients 9

Ingredients

1 package of sliced Eckrich skinless smoked sausage.
8 quartered Yukon gold potatoes.
1 diced green pepper.
1 diced yellow pepper.
1 stick butter or margarine
1 tsp of oregano.
1 tsp of basil.
1/2 tsp of black pepper.
2 tsps of olive oil.

Steps:

Preheat the oven to 375°. In a pan, let the stick of butter melt while the oven is preheating. Arrange the sausage, potatoes and peppers over the melted butter. Drizzle with olive oil and season on top. Bake covered for 50 minutes.

SAUSAGE POTATO BAKE

Sausage Potato Bake image

This recipe is one of my mom's favorites. Its nice because it has meat, potatoes and veggies all in one dish, and its tasty!!!

Provided by misskris3780

Categories One Dish Meal

Time 1h20m

Yield 1 big bowl full, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb potato, peeled, and cut into small cubes
1 green pepper, cleaned out, and sliced into 1 inch squares
1 red pepper, cleaned out, and sliced into 1 inch squares
1 onion, cut into 1 inch squares
1/3 cup olive oil
salt (to taste)
pepper (to taste)
1/4 tablespoon oregano
1/4 tablespoon basil
1/2 tablespoon fennel seed
garlic powder (to taste)
1 lb Italian sausage (mild or hot, whichever you prefer)
parmesan cheese, grated (to taste)

Steps:

Preheat oven to 450°F.
Place veggies in a single layer on shallow roasting pan; do not crowd them or they won't brown.
Drizzle with the oil and sprinkle with spices to taste.
Roast the veggies stirring once or twice for about 20 minutes.
Pierce each sausage in two or three places with fork.
Place the sausages on top of the veggies. Bake for about 45 minutes, or until done.
Serve hot.
if the veggies seen like they're cooking too fast I take them out and add themback in after the sausage is done.

Nutrition Facts : Calories 443.8, Fat 32.9, SaturatedFat 9, Cholesterol 43.1, Sodium 920.6, Carbohydrate 20.6, Fiber 3, Sugar 3.3, Protein 16.6

HILLSHIRE FARM SAUSAGE & POTATO BAKE RECIPE - (4.2/5)

Hillshire Farm Sausage & Potato Bake Recipe - (4.2/5) image

Provided by á-5623

Number Of Ingredients 11

Ingredients

1 package Hillshire Farm® Turkey Smoked Sausage
6 cups red new potatoes, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1 red bell pepper, cut into 1 inch-chunks
1 large onion, sliced
2 garlic cloves, minced
1/4 cup reduced sodium chicken broth
1 tablespoon olive oil
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 400°F. Cut sausage in 1/4-inch slices; set aside. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes. Combine sausage, potatoes, bell peppers, onion, garlic and seasonings in a 12x8-inch baking dish; mix lightly. Bake for 40-45 minutes or until potatoes are lightly browned and vegetables are tender.

SMOKED SAUSAGE & POTATO BAKE RECIPE - (4.5/5)

Smoked Sausage & Potato Bake Recipe - (4.5/5) image

Provided by á-46561

Number Of Ingredients 9

Ingredients

1 package sliced Eckrich skinless smoked sausage
8 quartered Yukon gold potatoes.
1 green pepper, diced
1 yellow pepper, diced
2 tablespoons butter
1 teaspoon oregano.
1 teaspoon basil
1/2 teaspoon black pepper
2 teaspoons olive oil

Steps:

Preheat the oven to 375°F. In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top. Bake covered for 40 to 50 minutes.

CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)

Cheesy Italian Sausage & Potato Bake Recipe - (4/5) image

Provided by á-11135

Number Of Ingredients 11

Ingredients

3 large potatoes, washed and cut into bite size cubes
1 large carrot, peeled and sliced
1/2 onion, chopped
4 to 5 whole Italian sausage links
1 tablespoon olive oil
1 teaspoon garlic powder,
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon butter
3/4 cups sharp cheddar cheese, shredded

Steps:

Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.