Best 4 Ingredient Nutella Brownies Recipes
MINI NUTELLA BROWNIES-4 INGREDIENTS
Nutella should be in a food group all by itself. Doubled the recipe for a small party-I thought they looked very elegant with the chopped hazelnuts on top and tasted like I fussed but oh so EASY! From the book "Desserts 4 Today: Flavorful Desserts With Just Four Ingredients" by Abigail Johnson Dodge.
Provided by A Nice Czech Girl
Categories Dessert
Time 17m
Yield 12 mini muffin size
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.
- Add the Nutella spread and egg to a medium bowl and whisk until well blended. Whisk in the flour until well blended. (If you aren't adding any chopped nuts to the top of the brownies, the author suggests adding 1/4 teaspoon ground cinnamon to the flour).
- Spoon the batter into each prepared muffin tin (about 3/4 full) and sprinkle each with some of the chopped nuts.
- Bake for 11-12 minutes. Cool completely on a rack.
Nutrition Facts : Calories 136.6, Fat 9, SaturatedFat 4.1, Cholesterol 15.5, Sodium 11.6, Carbohydrate 11.5, Fiber 1.6, Sugar 7, Protein 3.1
4-INGREDIENT NUTELLA BROWNIES
This takes just about 5 minutes to prepare and will give you 16 of the most yummy, chewy, chocolaty, fudgy brownies ever.
Provided by Angela (Grammy) Derby @Angela_Derby
Categories Chocolate
Number Of Ingredients 4
Steps:
- Preheat oven to 350'F. Prepare 8"x8" baking pan with cooking spray. Set aside.
- Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt; mix until all is combined. Pour batter into prepared pan and spread evenly.
- Bake 20 minutes or until a toothpick inserted comes out clean.
- Hint: Use a disposable plastic knife! It will cut through the brownies like butter and will not tear up the edges, even when they're hot!
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