Best 4 Ingredient Italian Beef Recipes

4-INGREDIENT ITALIAN BEEF

Steps:

• At medium high heat, brown all sides of the roast in a large pan.
• Pour all the contents in the jar of pepperoncini's onto the roast.
• Pour the Italian dressing seasoning mix into the liquid around the roast and stir to dissolve.
• Turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks.
• Place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) Cut into desired size and slice in half, place the meat on the bread and enjoy!

ITALIAN BEEF

Steps:

• 1. Cut slits in roast.
• 2. Insert garlic cloves into slits. Put in large roaster or baking dish.
• 3. Mix Italian seasonings, garlic salt, red pepper flakes in a bowl. Cover roast with the seasoning.
• 4. Add pepperoncini peppers.
• 5. Mix beef base with water.
• 6. Then pour over roast.
• 7. Cover and bake in a 300 degree oven for 6-8 hours.
• 8. Remove beef from pan and shred.
• 9. Save broth and chill. Skim fat off of broth and reheat.
• 10. Serve on crusty rolls with smoky provolone and mozzarella slices and warm broth for dipping.

ITALIAN BEEF

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.