Best 4 Ingredient Cracker Candy Recipe By Tasty Recipes

CHRISTMAS CRACK RECIPE

Christmas Crack Recipe image

This Christmas cracker candy (also known as Christmas Crack) is highly addictive and CRACKS when you bite into it! Follow this foolproof recipe for the perfect candy every time in less than 20 minutes!

Provided by Elizabeth Marek

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

1-2 sleeves saltine crackers ((about 45) make sure they are salted)
12 ounces dark brown sugar (packed) ((1.5 cup packed))
12 ounces unsalted butter ((1.5 cup))
1/4 teaspoon salt
12 ounces chopped chocolate or chocolate chips ((2 cups))
1/2 cup decorative sprinkles or alternative topping

Steps:

Preheat your oven to 400ºF (204ºC) and line your pan with a silicone mat or parchment paper coated with pan spray or cake goop. I used cake goop around the edges of my pan and silicone mat.
Line the bottom of your pan with crackers in an even layer and set it aside.

Nutrition Facts : ServingSize 3 pieces, Calories 47 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 18 mg, Fiber 1 g, Sugar 1 g

CRACKER CANDY RECIPE BY TASTY

Cracker Candy Recipe by Tasty image

Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan

Provided by Tasty

Categories Desserts

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 tube saltines, 40 crackers +
1 cup butter, 2 sticks, either salted or unsalted; do not use margarine
1 ⅛ cups brown sugar, firmly packed, we prefer light
1 bag chocolate chips, we like semi-sweet
½ cup chopped pecan, toasted, or toasted chopped almond

Steps:

Preheat oven to 350°F (175°C) degrees.
Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
Pour over crackers, spread evenly working quickly.
Put sheet into oven - bake for 5 minutes.
Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
Break up into pieces.
Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams

"CRACK" CANDY RECIPE - (4.5/5)

Provided by daiseyduck

Number Of Ingredients 4

Ingredients

40 saltine crackers
1 cup (2 sticks) unsalted butter
1 cup light brown sugar, packed
1 bag (12 ounce) semisweet chocolate chips

Steps:

Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer. In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Boil for 5 minutes. Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly. Bake in preheated oven for 4-5 minutes, or until just bubbly. Remove from oven and sprinkle immediately with chocolate chips. When chips begin to melt, spread them over crackers with an icing spatula. Transfer pan to refrigerator until firm, about 2 hours. Break into pieces and store in an airtight container.

SALTINE CRACKER CANDY WITH TOASTED PECANS

Saltine Cracker Candy with Toasted Pecans image

My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 2 pounds.

Number Of Ingredients 5

Ingredients

35 saltines
1 cup butter, cubed
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans, toasted

Steps:

Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

EASY CRACKER CANDY

Easy Cracker Candy image

Make and share this Easy Cracker Candy recipe from Food.com.

Provided by Sherie

Categories Candy

Time 15m

Yield 24 candies

Number Of Ingredients 5

Ingredients

40 saltines (it's about one sleeve from the package)
1/2 cup butter
1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup)
2 cups chocolate chips
1 cup chopped pecans (optional)

Steps:

Preheat oven to 400°F.
Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
Combine the butter and brown sugar in saucepan.
Bring to a boil, stirring constantly.
Cook for 3 minutes.
Pour the mixture over the crackers.
Bake 5 minutes.
Sprinkle the chocolate chips over the baked crackers.
Let stand 5 minutes then spread the melted chocolate over the top.
Sprinkle with nuts if desired.
Chill in the refrigerator until set.
Invert onto a flat surface; remove the foil and break into pieces.
Store, covered in an airtight container in refrigerator.
Note: You can skip the chocolate chips- it's still delicious.