Best 4 Ingredient Chicken Bake Recipes
4 INGREDIENT PARMESAN CRUSTED CHICKEN RECIPE
Easiest Chicken Recipe with a Delicious Parmesan Crust. Bakes in 20 minutes.
Provided by Cutefetti by Dawn Lopez
Categories Food
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Combine Hellmann's or Best Food Real Mayonnaise with Parmesan cheese in medium bowl.
- Arrange chicken on baking sheet.
- Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
4 INGREDIENT CHICKEN BAKE RECIPE - (4/5)
Provided by janicecraig
Number Of Ingredients 5
Steps:
- Place chicken breasts in a baking dish. Add salt and pepper. Cover chicken with pesto. Cover with sliced tomatoes - at least one layer (more if desired). Sprinkle shredded mozzarella over all. Bake at 400 degrees for 40 minutes
4-INGREDIENT CHICKEN & STUFFING CASSEROLE
Make and share this 4-Ingredient Chicken & Stuffing Casserole recipe from Food.com.
Provided by Lyman8
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bake chicken at 350 for 1-1 1/2 hours.
- Cook dressing and spread in bollom of 13x9 inch pan.
- Dice cooked chicken then spread over dressing.
- Thin soup with milk and pour over chicken and dressing.
- Bake at 350 for 30 minute.
Nutrition Facts : Calories 1160.4, Fat 19.1, SaturatedFat 5.4, Cholesterol 87.2, Sodium 4695.9, Carbohydrate 185.2, Fiber 7.3, Sugar 19.6, Protein 56.8
EASY BAKED CHICKEN (4 INGREDIENTS)
From "Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook." This recipe is from the Junior High in Fort Worth, TX. It is called Sweet and Sour Baked Chicken but there are not any fruit or veggies listed so it is more like a tangy BBQ baked chicken.
Provided by Oolala
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Season chicken with salt.
- Combine vinegar, mustard and brown sugar; mix thoroughly.
- Foil line a baking dish and place the chicken on the foil; brush with vinegar mixture.
- Cover the chicken with foil; seal securely.
- Bake at 350°F for 1 hour to 1 1/2 hours until done.
Nutrition Facts : Calories 750.2, Fat 41.1, SaturatedFat 11.4, Cholesterol 264.3, Sodium 914.5, Carbohydrate 7.3, Fiber 0.2, Sugar 6.8, Protein 82.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love