Best 30 Minute Dijon Pork Rice Pilaf Recipes

PORK CHOPS AND RICE PILAF

Steps:

• Season pork chops with salt and pepper.
• Brown both sides of pork chops, no oil needed with a non stick skillet.
• Using a 9"x13" pan, mix together rice pilaf mix and the ingredients needed to make the rice pilaf, usually water and margarine.
• I use hot water so that the margarine melts.
• Spread rice pilaf evenly on the bottom of the pan, lay pork chops on top of rice.
• Cover tightly with foil and bake at 350°F for 1 hour.
• Bake for 1 hour and 15 minutes for really thick pork chops.
• Experiment with different rice pilaf mixes, but I like the chicken versions best.

EASY-PORK CHOP N' RICE PILAF---BY ME!!

Steps:

• 1. Get all the ingredients together.
• 2. Preheat oven to 350 degrees.
• 3. In a 2 quart oven proof bowl, mix the cream of chicken soup, milk and mushrooms together.
• 4. After mixing the soup, milk and mushrooms until smooth, add Sweet Basil, dried minced onions, sage and salt and pepper, stir until smooth.
• 5. Add the boneless pork chops to soup mixture.
• 6. Push to chops into the soup mixture until submerged.
• 7. Place in preheat oven on center rack, and cook for about 45 minutes.
• 8. Remove from oven and stir. Place back in oven and cook about 45 minutes more.
• 9. RICE-A-RONI= PREPARE AS DIRECTION STATED!!! During the last 30 minutes of cooking time, on the chops and soup mixture, prepare the Rice-a-Roni Rice Pilaf. They should be done about the same time

APPLE DIJON PORK ROAST

Steps:

• Trim visible fat from pork roast; cut in half so it will fit into slow cooker. Place halves side by side in the bottom of a 5 qt or larger slow cooker.
• In a 4 cup glass measure, mix together apple juice, mustard, and chicken broth. Pour mixture over roast. Cover and cook on LOW for 8-10 hours or a thermometer inserted into each roast registers at least 160 degrees.
• When roast is cooked, remove meat to a platter; using two forks, shred meat.
• In small jar with a lid, shake together cornstarch and water. Slowly pour mixtures - a tablespoon at a time - into the sauce remaining in the cooker. Stir until slightly thickened, about one minute.
• NOTE: You may not need all the cornstarch mixture.
• Ladle sauce over meat and serve.