Best 3 Weeks Cole Slaw Recipes

KEEPS-A-WEEK COLESLAW

Keeps-A-Week Coleslaw image

How is this for a long lasting coleslaw?? the flavor is super, and it really does last for a few days!!

Provided by Chef mariajane

Categories < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

6 cups shredded cabbage
1 onion, finely chopped
1 large carrot, shredded
10 teaspoons Sugar Twin
1/4 cup white vinegar
2 teaspoons vegetable oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 cup horseradish cream
1/4 teaspoon black pepper

Steps:

In a large bowl, combine cabbage, onion, and carrot. In a small sucepan, combine sweetener, vinegar, oil, mustard, celery seed, horseradish, and pepper. heat to boiling point.
Pour hot dressing over cabbage mixtue immediately. STir well.
Cover and chill for 1 hour, stirring occasionally. Serve or keep in fridge for up to 1 week.

Nutrition Facts : Calories 30.7, Fat 1.1, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 5, Fiber 1.6, Sugar 2.8, Protein 0.9

FOREVER COLESLAW

Forever Coleslaw image

I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age

Provided by Abby Girl

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 large cabbage, shredded
2 medium carrots, grated
1 medium onion, grated
3/4 cup vinegar
1/2 cup vegetable oil
1 1/2 cups sugar
1 tablespoon salt
1 tablespoon celery seed

Steps:

Put cabbage, carrots and onion in large bowl.
Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
Store in covered container in refrigerator. Let stand one or two days before eating.

THREE-WEEK COLE SLAW

Three-week Cole Slaw image

This gets better with age. Since it is pickled, keeps safely at picnics!

Provided by Jan Cook @JansTheCook

Categories Other Salads

Number Of Ingredients 8

Ingredients

3 pound(s) cabbage head, coarsely chopped
1 - green bell pepper, chopped
2 - white onions, chopped
1 cup(s) sugar
1/2 cup(s) salad oil
1/2 cup(s) white vinegar
1 teaspoon(s) salt
1/2 teaspoon(s) celery seed

Steps:

Mix all chopped vegetables in a very large bowl with lid.
Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.

THREE WEEK COLESLAW RECIPE - (4.6/5)

Three Week Coleslaw Recipe - (4.6/5) image

Provided by JimMac

Number Of Ingredients 8

Ingredients

1 medium-large green cabbage
2 medium onions
1 green pepper
2 cups sugar
1 cup cooking oil
1 cup cider vinegar
2 teaspoons salt
celery seeds, to taste

Steps:

Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.

3 WEEKS COLE SLAW

3 Weeks Cole Slaw image

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

Provided by Lynda Sweezey

Categories Vegetables

Time 20m

Number Of Ingredients 8

Ingredients

3 lb white cabbage,chopped
1 green pepper,chopped(optional)
2 white onions chopped
1 1/2-2 c sugar
1 c canola oil
1 c cider vinegar
1 tsp celery seed
2 tsp salt

Steps:

1. Combine the 1st..4 ingredients.Mix well.
2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.