TROPICAL CHICKEN-ON-A-STICK

Tropical Chicken-on-a-Stick image

Jazz up your chicken-on-a-stick with tropical fruit like fresh mango and pineapple. With hot pepper sauce, Tropical Chicken-on-a-Stick is sweet and spicy.

Provided by My Food and Family

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup HEINZ HomeStyle Classic Chicken Gravy
1/2 cup packed brown sugar
1/2 cup crushed pineapple in juice, undrained
2 tsp. hot pepper sauce
1 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
1 tsp. LEA & PERRINS Worcestershire Sauce
1 lb. chicken tenders (about 12)
1 cup each fresh mango and pineapple chunks (1 inch)
1 green pepper, cut into 1-1/2-inch pieces

Steps:

Heat grill to medium-high heat.
Cook first 6 ingredients in saucepan on medium heat 5 min., stirring occasionally. Cool completely.
Thread chicken onto 12 skewers alternately with fruit and peppers.
Reserve half the gravy mixture for later use. Grill skewers 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining gravy mixture. About 3 min. before chicken is done, cook reserved gravy mixture in saucepan on medium-low heat until heated through, stirring occasionally.
Serve skewers with warmed gravy mixture.

Nutrition Facts : Calories 300, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 620 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 41 g, Protein 19 g