Best 3 Week Cole Slaw Recipes
EASY COLE SLAW RECIPE (COLESLAW)
Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.
Provided by Sabrina Snyder
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
- Add in the coleslaw mix and stir well to combine.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 120 kcal, Carbohydrate 6 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 170 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
3 WEEKS COLE SLAW
I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.
Provided by Lynda Sweezey
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine the 1st..4 ingredients.Mix well.
- 2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
- 3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.
NINE-DAY COLESLAW
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
COLE SLAW THAT KEEPS
This Cole Slaw that Keeps is an easy recipe to prepare.
Provided by Stephanie Manley
Categories Salad
Time 30m
Number Of Ingredients 10
Steps:
- Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine dressing ingredients and bring to boil. Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.
Nutrition Facts : Calories 406 kcal, Carbohydrate 37 g, Protein 2 g, Fat 28 g, SaturatedFat 2 g, Sodium 417 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
THREE WEEK COLESLAW RECIPE - (4.6/5)
Provided by JimMac
Number Of Ingredients 8
Steps:
- Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.
THREE-WEEK COLE SLAW
This gets better with age. Since it is pickled, keeps safely at picnics!
Provided by Jan Cook @JansTheCook
Categories Other Salads
Number Of Ingredients 8
Steps:
- Mix all chopped vegetables in a very large bowl with lid.
- Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
- Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.
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