Best 3 Pepper Cheese Spread Recipes

3-PEPPER CHEESE SPREAD

3-Pepper Cheese Spread image

Add jalapeños, red pepper & hot pepper sauce to luscious cheeses for a tasty pepper cheese spread. You'll love the spicy flavor of 3-Pepper Cheese Spread.

Provided by My Food and Family

Categories Peppers

Time 1h5m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. canned chopped jalapeño peppers, drained
1 tsp. crushed red pepper
1 tsp. hot pepper sauce
80 round buttery crackers

Steps:

Mix all ingredients except crackers.
Refrigerate at least 1 hour before serving.
Serve with crackers.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

3 PEPPER CHEESE SPREAD

3 Pepper Cheese Spread image

Make and share this 3 Pepper Cheese Spread recipe from Food.com.

Provided by 4-H Mom

Categories Spreads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded monterey jack and cheddar cheese blend
2 tablespoons canned chopped jalapeno peppers, drained
1 teaspoon crushed red pepper flakes
1 teaspoon hot pepper sauce
Ritz cracker

Steps:

.Mix all ingredients except crackers, cover.
Refrigerate at least 1 hour to allow flavors to blend.
Serve as a spread with the crackers.

Nutrition Facts : Calories 88.5, Fat 8.1, SaturatedFat 4.8, Cholesterol 25.1, Sodium 110.2, Carbohydrate 0.7, Sugar 0.6, Protein 3.5

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
Pulse cream cheese and mayonnaise in a food processor until smooth.
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

THREE CHEESE PEPPERONCINI SPREAD

Three Cheese Pepperoncini Spread image

This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice...

Provided by Michael Hall

Categories Spreads

Time 1h

Number Of Ingredients 9

Ingredients

8 oz Greek cream cheese (cream cheese and Greek yogurt), if available or regular cream cheese - softened
4 oz crumbled Feta cheese
2 oz crumbled gorgonzola or blue cheese
1/2 c pepperoncini peppers, seeded, stemmed and coarsely chopped (feel free to add more if you like)
1 Tbsp juice from peppers
1 clove garlic
1 tsp freshly ground black pepper
2-3 Tbsp extra virgin olive oil
1 tsp crushed red pepper flakes (optional)

Steps:

1. Make sure cream cheese is softened.
2. Place all ingredients in a food processor.
3. Pulse to combine. It's better to have this a little chunky instead of a smooth puree.
4. This can be eaten immediately but it will be better if allowed to sit for a while or refrigerated overnight. Serve with pita crisps, crackers or any sturdy bread or toast.

3-PEPPER CHEESE SPREAD

3-Pepper Cheese Spread image

An easy, yummy spread to entertain with! You can adjust the amounts of peppers if you like! Great with crackers and fresh veggies. I also like this as a sandwich spread or on bagels. Cooking time includes refridgeration time...Enjoy!

Provided by KPD123

Categories Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded
3 tablespoons canned jalapeno peppers, chopped and drained
2 teaspoons crushed red pepper flakes
1 teaspoon hot pepper sauce

Steps:

Mix all ingredients.
Refridgerate at least 1 hour to allow flavors to marry.
Serve with crackers and veggies!

Nutrition Facts : Calories 190.4, Fat 16.9, SaturatedFat 10.5, Cholesterol 51.7, Sodium 754.8, Carbohydrate 2.6, Fiber 0.9, Sugar 0.9, Protein 7.7

SPICY THREE-CHEESE DIP

Spicy Three-Cheese Dip image

If time permits, make this a day or two in advance; it gets even better as the flavors meld.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h15m

Yield Makes 2 1/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
4 ounces cream cheese, room temperature
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
2 teaspoons paprika
1/2 teaspoon cayenne pepper
8 ounces sharp cheddar cheese, coarsely grated
4 ounces Monterey Jack cheese, coarsely grated

Steps:

Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

THREE-CHEESE PEPPERONCINI SPREAD

Three-Cheese Pepperoncini Spread image

Our big family loves to celebrate with food. Here's my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. -Michael Hall, Goodland, Indiana

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, cubed and softened
1 cup crumbled feta cheese
1/2 cup crumbled blue cheese
1/2 cup coarsely chopped pepperoncini
1 tablespoon juice from pepperoncini
3 tablespoons olive oil
1/2 teaspoon minced garlic clove
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes, optional
Assorted crackers

Steps:

Place first 8 ingredients in a food processor; if desired, add pepper flakes. Pulse just until combined (do not process until smooth)., Remove to a bowl; refrigerate, covered, at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 105 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 172mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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