Best 3 Meat Pizza Casserole Recipes

THREE MEAT PIZZA CASSEROLE

Three Meat Pizza Casserole image

Make and share this Three Meat Pizza Casserole recipe from Food.com.

Provided by Jazz Lover

Categories One Dish Meal

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bow tie pasta
1 lb mild pork sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolliâ s Mushroom and Garlic)
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano

Steps:

Cook pasta in boiling water until al dent é.
Cook sausage, garlic powder and oregano with onions until the juices run clear.
In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
Layer ingredients in the order listed below.
1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
Bake at 375°F for 40 minutes.
Let sit for 5 minutes before serving.

Nutrition Facts : Calories 936.9, Fat 55.8, SaturatedFat 23.2, Cholesterol 216.9, Sodium 1663.8, Carbohydrate 52.4, Fiber 4.3, Sugar 10.3, Protein 53.9

MEAT-LOVER'S PIZZA CASSEROLE

Meat-Lover's Pizza Casserole image

Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 lb uncooked ziti or other tubular pasta
1/2 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped
2 cloves garlic, finely chopped
2 cans (15 oz each) pizza sauce
8 slices bacon, crisply cooked and crumbled
1/2 package (3.5-oz size) sliced pepperoni
2 cups shredded Italian cheese blend (8 oz)

Steps:

Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g

MEAT LOVERS PIZZA CASSEROLE

Meat Lovers Pizza Casserole image

Make and share this Meat Lovers Pizza Casserole recipe from Food.com.

Provided by kzbhansen

Categories Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 medium onion, Chopped
1 (15 ounce) can pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups mozzarella cheese, shredded
1 (3 1/2 ounce) package pepperoni slices, quartered
1/2 teaspoon salt

Steps:

In a large skillet cook the beef and onion over medium heat until meat is no longer pink; Drain.
Stir in remaining ingredients.
Transfer to a greased 2 quart baking dish.
Bake uncovered at 350 for 40-45 minutes or until heated through.

Nutrition Facts : Calories 550.3, Fat 28.3, SaturatedFat 12.2, Cholesterol 100.2, Sodium 882, Carbohydrate 38.8, Fiber 3, Sugar 3.5, Protein 33

3 MEAT PIZZA CASSEROLE RECIPE - (5/5)

3 Meat Pizza Casserole Recipe - (5/5) image

Provided by crisscut

Number Of Ingredients 9

Ingredients

1 lb. bow tie pasta
1 lb. mild pork sausage
1 large onion, chopped
2 (26 oz.) jars spaghetti sauce
1 lb. cubed, cooked ham
1/2 - 1 lb. sliced pepperoni
3 (8 oz.) pkg. shredded mozzarella cheese
2 tbsp. chopped garlic
1 tsp. dried oregano

Steps:

Cook pasta in boiling water until al dente. Cook sausage, garlic and oregano with onions until the juices run clear. In a lightly greased 9" x 13" pan, pour a small amount of sauce to lightly coat bottom of pan. Layer the ingredients in the order listed below: 1st. layer - 1/3 of pasta, 1/3 of the remaining sauce, 1 bag of mozzarella cheese, sausage and onion mixture. 2nd. layer - 1/2 of remaining pasta, 1/2 of remaining sauce, 1 bag of mozzarella cheese, ham. 3rd. layer - the remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, all the pepperoni (completely cover the entire top of casserole with pepperoni). Bake at 375 degrees for 40 minutes. Let sit for 5 minutes before serving.