Best 3 Layer Jell O Mold Recipes

3-Layer Jell-O Mold image

Provided by DrGaellon

Categories Gelatin

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 6

1 (3 ounce) box orange gelatin or 1 (3 ounce) box peach gelatin
1 cup boiling water
1 cup cold water (see notes)
1/4 teaspoon almond extract (optional)
2 cups Cool Whip, divided
1 cup sliced peach (fresh, frozen or canned)

Steps:

Dissolve gelatin in boiling water. Add cold water and extract, if using. (If using canned peaches, drain syrup into measuring cup and add cold water to make 1 cup.) Chill in bowl until slightly thickened, about 1½ hours.
Pour 1/3 cup gelatin into mold. Refrigerate 10 minutes.
Blend 3/4 c gelatin with 1½ c Cool Whip. Pour into mold and smooth out top. Refrigerate 10 minutes.
Mix remaining gelatin with peaches. Carefully spoon into mold. Refrigerate 4 hours or overnight, until fully set.
Dip mold into hot water 20-30 seconds; invert onto plate. Garnish with remaining topping.
Other flavor combinations could include: black cherry gelatin with sliced bananas, strawberry gelatin with sliced strawberries, lime gelatin with melon balls.

Nutrition Facts : Calories 108.4, Fat 4.8, SaturatedFat 4.1, Sodium 55.4, Carbohydrate 16, Fiber 0.3, Sugar 15.2, Protein 1.3

3 Layer Jello Dessert image

Provided by Aunt Paula

Categories Gelatin

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Steps:

Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
Refrigerate 1 hour.
Whip lemon jello and 1 1/4 cups hot water.
Cool to room temperature
Whip cream cheese with this,.
and pour on cherry jello.
Refrigerate for 1 hour, or longer.
Mix lime jello and 1 1/4 cups hot water.
Let cool, and pour lime jello over layers, and let set in refrigerator.

Nutrition Facts : Calories 294.5, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 267.6, Carbohydrate 35.3, Sugar 24.5, Protein 10.1