Best 3 Ingredient Bundt Cake Recipes

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3-INGREDIENT BUNDT CAKE



3-Ingredient Bundt Cake image

Low on ingredients but big on cake? This recipe needs only three ingredients to produce a tender, flavor-packed treat. The best part is you can use any flavor of cake mix and ice cream you want, and in any combination. Our top pick? Devil's food cake and mint chocolate chip is epic. The only requirement is that you use a high-quality ice cream-standard ice creams have more air churned into them and won't melt sufficiently.

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 4

Nonstick cooking spray, for the pan
One 15.25-ounce box cake mix (any flavor)
1 pint high-quality ice cream (any flavor), completely melted
3 large eggs

Steps:

  • Preheat the oven to 350 degrees F. Thoroughly spray a 12-cup Bundt pan with the cooking spray, making sure to cover the entire inner surface.
  • Whisk together the cake mix, ice cream and eggs in a large bowl until well combined, then pour into the prepared Bundt pan. Bake until a cake tester inserted in middle of cake ring comes out clean and the sides of the cake are beginning to pull away from the edge of the pan, 35 to 40 minutes. Cool the cake in the pan for 20 minutes, then place a wire rack over the pan and invert the cake onto the rack. Cool completely.

3-INGREDIENT APPLE SPICE CAKE



3-Ingredient Apple Spice Cake image

Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.

Provided by Marie W

Categories     Breads

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 3

1 (15 ounce) box spice cake mix (dry-do not add water, oil, etc)
1 (21 ounce) can apple pie filling
4 eggs

Steps:

  • Preheat oven to 350°F.
  • Mix the above 3 ingredients well.
  • Pour into a well greased and floured tube or bundt cake pan.
  • Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.

THREE INGREDIENT CAKE



Three ingredient cake image

This is a wonderful recipe to have on hand if you like something quick, easy and delicious. It's fun to mix and match different pie fillings and cake mixes to create different flavors.

Provided by Renae McVay

Categories     Cakes

Time 45m

Number Of Ingredients 3

1 pkg cake mix, any flavor
1 can(s) any flavor pie filling
3 eggs

Steps:

  • 1. Choose any flavor cake mix. Example:spice cake mix Add 1 can pie filling. Example:apple Add 3 eggs (The picture is a lemon cake mix with a can of lemon pie filling.)
  • 2. Put all in mixer and combine together. Pour mixture in greased and floured bundnt pan or tube pan. Bake at 350 for 30 to 40 minutes or until tested done.
  • 3. I've used many different combinations of cake mix and pie fillings and it always turns out great. You can step the recipe up by adding nuts to the batter and by drizzling the top with a glaze such as powdered sugar and milk glaze. Want chocolate? I used a fudge cake mix and cherry pie filling and topped with powdered sugar glaze. Delicious!

3 INGREDIENT CHOCOLATE CAKE



3 Ingredient Chocolate Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 12 servings

Number Of Ingredients 7

Nonstick cooking spray, for the cake pan
4 cups crispy chocolate cookies
1 tablespoon baking powder
2 cups milk
2 cups powdered sugar
1 tablespoon milk
1/4 cup mixed sprinkles

Steps:

  • For the cake: Spray an 8-inch square cake pan with cooking spray, then line with parchment, allowing the parchment to hang over the sides. Spray the parchment paper with cooking spray to prevent sticking. Preheat the oven to 350 degrees F.
  • Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. Continue to process until you have a smooth batter, about 2 minutes.
  • Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes.
  • For the icing: Meanwhile, combine the powdered sugar and milk in a large bowl. Whisk until smooth, then set aside.
  • Allow the cake to cool slightly in the pan before carefully removing it from the pan using the parchment overhang and placing it on a platter.
  • Allow to cool completely, about 30 minutes. Pour the icing over the top and spread it all over. Top with the sprinkles, then slice and serve.

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