Best 3 Grilled Cheese Sandwiches From Foodtv Rachael Ray Recipes

GRILLED 4 CHEESE SANDWICHES

Steps:

• In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat.
• Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.

ITALIAN GRILLED CHEESE-N-TOMATO

Steps:

• Heat a grill pan over medium low to medium heat. Heat oil and garlic in a small pot over low heat. Brush 4 slices of the bread with garlic oil on 1 side. Place garlic oil side down on the grill. Top with sliced cheese, tomato and basil. Place another slice of bread on top of each sandwich. Brush sandwiches with garlic oil. Press sandwiches with heavy skillet or a brick covered with tin foil. Toast sandwiches on both sides to melt cheese.

3 CHEESE TOASTED SANDWICHES

Steps:

• In a medium sized bowl mix all ingredients.
• Divide mixture among 3 or 4 slices of bread, top cheese mixture with remaining slices of bread.
• Spray with cooking spray or lightly grease skillet, preheat on medium heat.
• Cook sandwiches in the skillet (you may want to cover it with a lid or a pizza pan works well), flip when browned and cook the other side until golden brown.
• Remove from pan when browned and heated through.
• Enjoy immediately!
• Note: Unlike grilled cheese sandwiches, do not spread the bread with margarine or butter, the lightly greased pan will prevent it from sticking and toast the bread nicely.
• Makes 3 to 4 sandwiches.

ITALIAN GRILLED CHEESE

Steps:

• Heat griddle to medium.
• In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.

3 GRILLED CHEESE SANDWICHES (FROM FOODTV, RACHAEL RAY)

Steps:

• Heat a nonstick griddle pan over medium high heat.
• Wipe grill with butter nestled in paper towel.
• Add 4 slices bread.
• Cover bread with thin slices of cheese.
• Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives.
• Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple.
• Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.
• Make 2 sandwiches at a time and transfer to a warm plate in low oven.
• Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.