Best 3 Cheese Chicken Velvet With Broccoli And Rice Recipes

VELVEETA CHEESY BROCCOLI AND CHICKEN CASSEROLE WITH RICE

Velveeta Cheesy Broccoli and Chicken Casserole With Rice image

Provided by Jenn Quillen

Categories Entree

Number Of Ingredients 11

Ingredients

2 cups Minute white rice
1 & 1/2 pounds diced boneless skinless COOKED chicken breasts
2 cups broccoli florets
1 cup sliced white button mushrooms
2 tablespoons extra virgin olive oil
1/4 white onion (diced)
4 cloves of garlic minced
1/2 teaspoon cayenne pepper
1 cup chicken broth
1/2 pound of 2% Milk Velveeta
salt and pepper to taste

Steps:

Preheat your oven to 400 degrees.
In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
Add the chicken broth, cayenne pepper and salt and pepper and stir.
Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
Bake at 400 degrees for 20 minutes.

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

3 CHEESE CHICKEN VELVET WITH BROCCOLI AND RICE

3 Cheese Chicken Velvet with Broccoli and Rice image

Wonderful one pan dish.

Provided by barbara lentz

Categories Casseroles

Time 2h15m

Number Of Ingredients 15

Ingredients

4 Tbsp butter
1 md onion diced
1 c heavy cream
1 can cream of onion soup
1 can cream of chicken soup
1 tsp each sage, curry powder, garlic powder and onion powder
2 tsp thyme
2 lg chicken breasts cubed
2 c uncooked rice
3 c chicken broth
1 lb frozen broccoli cuts
2 c shredded colby cheese
8 oz velveeta cheese cubed
1 c shredded sharp cheddar cheese
salt and pepper

Steps:

1. Place butter in large saucepan. Saute the onion until softened. Add the soups, heavy cream, sage, thyme, curry, onion and garlic powder. Mix well and set aside.
2. Preheat oven 350 degrees. Spray a 9 by 13 pan. Place rice in bottom of pan. Pour 1 cup chicken broth over. Top with 1 cup Colby cheese. Scatter broccoli over top and throw some salt on them. Top with the other 1 cup of Colby cheese and pour 1 cup chicken stock over top. Place chicken cubes on top and season with salt and pepper. Top with Velveeta and pour the soup mixture over top. Pour the remaining chicken stock over top. Bake 2 hours checking to make sure it doesn't get dry. Sprinkle the sharp cheddar over top the last 10 minutes.