Best 24 Karat Juice Recipes

24 Karat Juice image

Provided by Martha Stewart

Number Of Ingredients 6

Steps:

Press carrots, apple, beet, and ginger in a juicer according to manufacturer's instructions; stir in aloe and algae. Serve.

Yuzu C Juice image

Provided by Martha Stewart

Number Of Ingredients 6

1/4 pineapple, peeled
1 orange, peeled, pith intact
1/2 grapefruit, peeled, pith intact
1/2 lemon, peeled, pith intact
1/2 lime, peeled, pith intact
1/2 ounce frozen yuzu juice, defrosted

Steps:

Press pineapple, orange, grapefruit, lemon, and lime through a juicer according to manufacturer's instructions; stir in yuzu juice. Serve.

8 Easy Juice Recipes to Get You Started Juicing image

Provided by Cassie Johnston

Categories Drinks

Time 3m

Number Of Ingredients 29

3 stalks of celery
1/2 large cucumber, cut into quarters
1 medium green apple, cut into eighths
1 medium pear, cut into eighths
2 medium apples, cut into eighths
5 carrots (no need to peel)
1/2 inch fresh ginger
1/4 lemon (remove peel to avoid bitterness)
1/4 of a fresh pineapple, skin and core removed, and cut into 1" strips
4 kale leaves
1 ripe banana, peeled
2 medium beets, cut into quarters and the greens
1 cup blueberries
1 cup halved, hulled strawberries
2 oranges, quartered (remove peel for less bitterness)
1/4 lemon (remove peel for less bitterness)
1 medium apple, cut into eighths
1/2" fresh ginger
2 tart apples, cut into eights
5 kale leaves
1 orange, quartered (remove the peel for less bitterness)
1 cup halved and hulled strawberries
2 kale leaves
3 carrots
1 ripe banana
1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
2 stalks celery
1/2 cucumber, cut into slices
1/4 lemon (remove peel to reduce bitterness)

Steps:

Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.

Mom's Amazing

Provided by srsmithtx

Categories Dessert

Time 55m

Yield 1 3 layer cake

Number Of Ingredients 17

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 cups carrots, grated
8 ounces crushed pineapple, lightly drained
1 cup pecans, chopped
4 eggs
2 cups sugar
1 1/2 cups oil
8 ounces cream cheese
1 teaspoon vanilla
3/8 cup margarine, melted
4 cups powdered sugar (or more depending on consistency)

Steps:

Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
Grease and flour 3 9" pans.
Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
Cool 10 minute Turn out on racks to cool.
Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.