Best 24 Hour Ham Casserole Recipes

CHEESY HAM CASSEROLE

Cheesy Ham Casserole image

This easy cheesy ham casserole is the perfect way to use up your leftover ham and stretch it to feed a crowd!

Provided by Holly Nilsson

Time 45m

Number Of Ingredients 16

Ingredients

1 pound medium shells
⅓ cup butter
⅓ cup flour
1 ¾ cups milk
1 cup light cream (10-12% M.F.)
½ teaspoon dijon
1 teaspoon onion powder
¼ teaspoon thyme
salt & pepper to taste
3 cups sharp cheddar (divided)
1 cup gruyere cheese
2 tablespoons parmesan cheese
2 cups diced ham
2 tablespoons butter (melted)
½ cup Panko bread crumbs
1 tablespoon fresh parsley

Steps:

Preheat oven to 400°F. Mix together topping ingredients, set aside.
Cook shells al dente according to package directions. Drain well.
Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.

Nutrition Facts : Calories 678 kcal, Carbohydrate 53 g, Protein 32 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 126 mg, Sodium 865 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

17 HAM CASSEROLES YOUR FAMILY WILL LOVE

17 Ham Casseroles Your Family Will Love image

Use up leftover ham with these easy ham casserole recipes! From broccoli to potatoes to noodles, these tasty casseroles are as good as it gets.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 17

Ingredients

Ham Casserole With Broccoli and Rice
Ham and Potato Casserole
Ham and Noodle Casserole
Leftover Ham and Cheese Broccoli Casserole
Baked Ham Penne Pasta
Ham and Broccoli Pasta Bake
Creamy Ham Casserole
Chicken Cordon Bleu Casserole
Ham and Shrimp Jambalaya
Ham and Cheese Breakfast Casserole
Western Ham and Egg Casserole
Macaroni and Cheese Ham Casserole
Twice-Baked Potato Casserole With Ham
Ham Tetrazzini
Keto Ham Casserole
Carbonara Pasta Bake
Ham and Asparagus Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a ham casserole in 30 minutes or less!

Nutrition Facts :

24 HOUR HAM CASSEROLE

24 Hour Ham Casserole image

An old recipe of my grandmothers, reheats just as well as it cooks.

Provided by Theliisa

Categories Breakfast Eggs

Time 9h10m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups elbow macaroni
2 (10.75 ounce) cans cream of mushroom soup
2 cups diced ham steak
2 cups 2% milk
2 cups shredded Cheddar cheese
5 hard-boiled eggs, diced
5 hard-boiled eggs, sliced

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Mix macaroni, mushroom soup, ham, milk, and Cheddar cheese in a bowl; fold in diced hard-boiled eggs. Spoon mixture into a 9x13-inch casserole dish. Cover dish with plastic wrap and refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
Bake in the preheated oven for 30 minutes; layer sliced hard-boiled eggs on top of casserole. Bake until casserole is cooked through and bubbling, about 10 more minutes.

Nutrition Facts : Calories 479.5 calories, Carbohydrate 28.7 g, Cholesterol 319.8 mg, Fat 26.9 g, Fiber 0.8 g, Protein 29.1 g, SaturatedFat 11.6 g, Sodium 1291.1 mg, Sugar 5.5 g