IRISH CREAM BROWNIES WITH IRISH CREAM FROSTING

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Irish Cream Brownies with Irish cream frosting image

What better way to celebrate than with Bailey's Irish cream in a brownie. These brownies are deep chocolate fudge. topped off with a sweet Bailey's frosting. Great for a party. Made as individual brownies in a cup cake tin. Change the color white chocolate Disc,or top with colored sprinkles. serve at any holiday party, or any day. Enjoy! They are delicious.

Provided by Nor Mac @Adashofloverecipepage

Categories     Cakes

Number Of Ingredients 11

1 - box ghirardelli brownie mix
1 - egg
1/3 cup(s) canola oil
1/4 cup(s) bailey's irish cream
3/4 cup(s) dark chocolate chips,or semi sweet
1/2 cup(s) chopped walnut's
FROSTING
2 cup(s) confection sugar
1/4 cup(s) softened butter
3 - 4 tablespoon(s) bailey's irish cream, or enough to make frosting smooth
1 bag(s) colored white chocolate melt disc's , or colored sprinkles.

Steps:

  • heat oven to 325 degree's. Spray cupcake tin with oil spray. (Do not use cupcake liners) Prepare brownie mix by combining all ingredients together. Mix well.
  • fill cup cake wells to 3/4 full. place in oven and bake 20-25 minutes,or until done. Brownies will be moist. Poke holes in brownies with a tooth pick,and drizzle 2 tablespoons of Bailey's over brownies before frosting.
  • Cool brownies. Remove from pan by inserting a knife around edge and lift out. Prepare frosting by beating all ingredients together.
  • Frost brownies,and top with a colored candy melt disc, or colored sprinkles.

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