Best 24 Hour Brisket Recipes

24 HOUR BRISKET

24 Hour Brisket image

Don't worry, this brisket isn't as hard as it sounds, though it does cook for 24 hours in the oven. Perfect for a dinner party or holiday. Smells sooo good in the oven.

Provided by Shelby

Categories Meat

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs boneless beef brisket, pre-trimmed
1 -2 cup strong coffee
2 cups ketchup
10 ounces Coca-Cola
1/4 cup Worcestershire sauce
3 tablespoons brown sugar
1 tablespoon liquid smoke
2 tablespoons prepared mustard
2 teaspoons knorr swiss aromat seasoning

Steps:

Preheat oven to 200.
Place brisket in baking dish, fat side up.
Pour coffee over brisket, seal or cover and bake for 24 hours.
Remove from oven, scrape off fat and throw away. Throw away all liquids and fat products from pan. Mix sauce and pour over top of brisket and bake for one more hour.
Let cool, and enjoy :].
To freeze: Place in a rigid container and freeze.
To heat: Reheat in a microwave on high until heated through for a quick meal!

Nutrition Facts : Calories 379.7, Fat 11.9, SaturatedFat 4.2, Cholesterol 151.9, Sodium 827.1, Carbohydrate 20.3, Fiber 0.2, Sugar 18.2, Protein 49.7

SLOW-COOKED, TEXAS-STYLE BEEF BRISKET

Slow-Cooked, Texas-Style Beef Brisket image

This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.

Provided by Ly

Categories Everyday Cooking

Time P1DT1h15m

Yield 20

Number Of Ingredients 8

Ingredients

8 pounds untrimmed beef brisket
1 cup strong black coffee
1 (14 ounce) bottle ketchup
1 (12 fluid ounce) can cola carbonated beverage
3 tablespoons Worcestershire sauce
3 tablespoons prepared yellow mustard
2 tablespoons liquid smoke flavoring
2 tablespoons brown sugar, packed

Steps:

Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 8.9 g, Cholesterol 74.6 mg, Fat 26.6 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 10 g, Sodium 322.5 mg, Sugar 8.1 g

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