Best 20 Minute Rolls Recipes

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TWENTY MINUTE BUNS



Twenty Minute Buns image

Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.

Provided by Debbie

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h20m

Yield 18

Number Of Ingredients 8

2 tablespoons fast-rising yeast
ΒΌ cup white sugar
2 cups warm water
2 tablespoons vegetable oil
6 cups all-purpose flour
2 teaspoons salt
1 egg white
2 tablespoons water

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
  • Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 35.1 g, Fat 2 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 263.8 mg, Sugar 2.9 g

40-MINUTE DINNER ROLLS



40-Minute Dinner Rolls image

Easy and simple dinner rolls.

Provided by ShadowBolt

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 35m

Yield 12

Number Of Ingredients 5

2 tablespoons active dry yeast
1 cup water
cooking spray
1 large egg
3 cups all-purpose flour

Steps:

  • Mix water and yeast together in a large bowl. Let sit for 5 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
  • Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
  • Bake in the preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 24.6 g, Cholesterol 15.5 mg, Fat 0.8 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 8.1 mg, Sugar 0.1 g

20 MINUTE ROLLS



20 Minute Rolls image

These don't even have to rise before baking! Ideal if you are short on time and want fresh bread for dinner! Can be used to make rolls or a loaf of bread (I like to do round loafs on a cookie sheet). From http://craftykin.blogspot.ca/.

Provided by Jen in Victoria

Categories     Breads

Time 25m

Yield 8 buns

Number Of Ingredients 7

1 1/4 cups warm water
3 tablespoons sugar
1 1/2 tablespoons yeast
1 tablespoon oil
3 cups flour (can use white or wholemeal)
1 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
  • Shape for use as buns or loaf.
  • Paint with oil or milk (if you can be bothered).
  • Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).

Nutrition Facts : Calories 211.4, Fat 2.3, SaturatedFat 0.3, Sodium 316.6, Carbohydrate 41.5, Fiber 1.9, Sugar 4.8, Protein 5.8

30 MINUTE DINNER ROLLS



30 Minute Dinner Rolls image

I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.

Provided by Tinkerbell_16

Categories     Breads

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 cup very warm water
2 tablespoons very warm water
1/3 cup oil
1/4 cup sugar
2 tablespoons yeast
1 teaspoon salt
1 egg, beaten
3 -4 cups flour

Steps:

  • Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
  • Add salt and beaten egg; blend well.
  • Add flour, one cup at a time until soft dough if formed.
  • Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
  • Shape into small balls (walnut sized) and put into a greased baking pan.
  • Let rise at least 5-10 minutes.
  • Bake at 425 degrees for 15-20 minutes.
  • *If you have more time, you can let the rolls rise in the pan until they have doubled in size.

Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9

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