Best 2 Point Banana Muffins Recipes

WEIGHT WATCHERS BANANA MUFFINS

Steps:

• Preheat the oven to 350°F.
• Line eighteen muffin cups with paper liners.
• In a medium bowl, combine the flour, baking powder and baking soda.
• In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
• Fold in the chocolate chips.
• Spoon the batter into the cups, filling each about two-thirds full.
• Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
• Remove from the cups and cool completely on a rack.

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

WW 2 POINTS - FROSTED BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350ºF.
• Coat 24 mini muffin tins with cooking spray.
• Blend together oil and brown sugar.
• Beat in bananas, lemon zest, egg and egg white.
• In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
• Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
• Divide batter among muffin pans.
• Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
• Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
• To make frosting, blend powdered sugar and lemon juice together.
• Drizzle over cooled muffins.