Best 2 Ingredient Fluff Cake Recipes

2-Ingredient Fluff Cake Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 4

1 (16-ounce) box angel food cake mix
1 (20-ounce) can crushed pineapple, not drained
Whipped topping, optional for serving
Chopped fruit, optional for serving

Steps:

Preheat oven to 350ºF. Spray a 9x13-inch cake pan with cooking spray and set aside. In a mixing bowl, combine the dry angel food cake mix with the crushed pineapple, juice and all. Stir well to combine. Pour cake batter into prepared pan and bake in preheated oven for 35-40 minutes. Keep checking the cake after about 30 minutes to prevent burning. The cake is done with it is springy to the touch, cooked through, and golden brown on the top Let cool in the pan and then cut into squares into about 18 squares. Serve with whipped topping and fruit, if you'd like.

Philly Fluff Cake Recipe - (3.9/5) image

Provided by á-3209

Number Of Ingredients 10

10 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1/2 cup vegetable shortening
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
6 eggs
1 teaspoon vanilla extract
8 ounces good-quality bittersweet chocolate, melted and cooled

Steps:

Preheat the oven to 350 degrees F. Grease and flour an 12-cup Bundt pan. In a large mixing bowl, cream together the cream cheese, butter, and shortening until light and fluffy. In a small mixing bowl, combine the flour, baking powder, and salt. Add the flour mixture to the creamed mixture and mix until blended. Gradually add 1 cup of the sugar and the eggs, one at a time, beating well after each addition. Add the vanilla and the remaining 1 cup sugar and continue beating, scraping down the sides of the bowl once or twice, until the batter is smooth. Pour half of the mixture into the prepared pan. Top with half of the melted chocolate and swirl a knife through the batter to marble it. Top with the remaining batter. Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes. Invert the cake onto a platter and cool completely. Before serving, drizzle the cake with the remaining melted chocolate.

Two Ingredient Cake image

Provided by Pat Duran

Time 5m

Number Of Ingredients 14

NOTE: DO NOT ADD EGGS,WATER,MILK,OIL -ONLY DRY CAKE MIX AND 1 OTHER INGREDIENT AS NOTED IN EACH RECIPE.
ANGEL FOOD MIX:
18 oz angel food cake mix, lemon
21 oz can lemon pie filling
combine the 2 ingredients and bake in an angel food cake pan;or jelly roll pan(15x10) bake in 325^ oven for 40 minutes.or less... cool upside down over bottle and cool (if using angel cake pan tube)completely. remove from pan and frost as desired.
if using 15x10 inch pan grease and bake 325^ for about 30 minutes, when cool frost as desired.
REGULAR CAKE MIX:
18 oz regular cake mix
21 oz can pie filling to coordinate with the cake mix you are using
combine the 2 ingredients together(not like dump cake) mix together. pour into a 9x13-inch greased cake pan and bake at 350^ for 30-35 minutes. or until tested done .
SODA-POP RECIPE:
12 oz can (1 1/2 cups) soda/pop of choice to coordinate with cake mix( can use any carbonated drink)
18 oz cake mix, any flavor to go with soda/pop you choose
combine cake mix and soda/pop in mixer bowl and mix until blended, beat for 1 minute. pour r into pan and bake at 325^ for 9x13 pan 25-30 minutes-for two 8-inch pans 15-20 minutes. for cupcakes(18) bake 15-20 minutes.

Steps:

1. I am sure you will find many combination to make a festive dessert for your family and friends.
2. I hope you enjoy my research for these recipes which came from Diet Rite Soda/Pop. Hugs, Pat