Best 2 Amish Recipes For Catsup Recipes

Provided by WJKing

Time 3h10m

Yield 10 or more bottles

Number Of Ingredients 8

3 quarts tomato juice
1 pint apple cider vinegar
4 -5 cups sugar
1 teaspoon salt
1/4 teaspoon pepper
3 drops clove oil
5 drops cinnamon oil
4 tablespoons ground dry mustard

Steps:

Mix all ingredients& boil for 2 1/2 hours, or until thick.
Pour into jars.
(no need to heat filled jars).
I use'old' glass ketchup bottles.
It is not necessary for these to'seal.
'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!

2 Amish Recipes for Catsup image

Provided by Stormy Stewart

Number Of Ingredients 1

2 RECIPES BELOW

Steps:

1. Catsup best 2 gallons thich tomato juice 2 1/2 cups vinegar 1 tablespoon pickling spice mix 2 large onions (chopped) Boil these until onions are soft, then put through a sieve. and put back on the stove and boil 1 hour. Mix the following in a bowl and moisen with water. 8 cups sugar 8 tablespoons sure gel (found in the canning aisle) 1/2 teaspoon clove, ground 1/2 teaspoon connamon spice 7 tablespoons salt add to the juice and boil 10-15 minutes more. Put into canning jars and seal.
2. Catsup 4 qts cooked and strained tomatoes 2 tablespoons salt 3 cups sugar 2 cups vinegar 1 tablespoon cinnamon 1/2 tsp nutmeg 1/2 tsp red pepper 1 tsp allspice 1/2 tsp ground cloves 1/2 tsp dry mustard NOTE: There was no entry as to how to prepare, but I think if you used the one above you could figure it out.