Best 16 Oz Coffee Liqueur Recipes

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COFFEE LIQUEUR



Coffee Liqueur image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1h

Yield 32

Number Of Ingredients 5

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

  • In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
  • When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

16 OZ COFFEE LIQUEUR



16 Oz Coffee Liqueur image

Make and share this 16 Oz Coffee Liqueur recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time P2D

Yield 2 cups

Number Of Ingredients 7

1 large vanilla bean
1 cup cold water
1 cup strong coffee, dark roast coffee
1 cup vodka
3/4 cup brown sugar
1/4 cup sugar
2 tablespoons dark molasses

Steps:

  • Place vanilla bean in your carafe. (coffee pot)
  • Brew coffee using the dark roast, let cool.
  • Pour coffee, back into coffee maker and re-brew through the same grounds.
  • Mix coffee, vodka, sugar and molasses.
  • Pour into clean bottle, close tightly.
  • Let sit for two days.
  • CLEAN out your coffee pot NOW!

Nutrition Facts : Calories 726.3, Sodium 37.8, Carbohydrate 120.9, Sugar 116.1, Protein 0.2

COFFEE LIQUEUR



Coffee Liqueur image

this is a recipe from Nestle.An impressive homemade liqueur. Serve as a liqueur with coffee, or spoon over ice cream. Makes a good hostess gift.

Provided by andypandy

Categories     Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 6

2 cups corn syrup
1 cup granulated sugar
1/2 cup boiling water
1/2 cup tasters freeze dried instant coffee
2 1/2 cups vodka
1/4 cup vanilla

Steps:

  • Combine corn syrup and sugar in a saucepot.
  • Heat over medium heat stirring until sugar is dissolved.
  • Combine the boiling water with the dried coffee granules.
  • Stir into sugar mixture.
  • Let cool completely.
  • Then stir in the vodka and the vanilla.
  • Pour into a covered container.
  • Keeps indefinitely.

Nutrition Facts : Calories 4054.4, Fat 0.2, SaturatedFat 0.1, Sodium 41, Carbohydrate 695.5, Sugar 369.8, Protein 5.3

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