Best 15 Minute Spicy Dragon Noodles Recipe Budget Bytes Recipes
PORK AND PEANUT DRAGON NOODLES
Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. It's fast, easy comfort food for busy nights!
Provided by Beth - Budget Bytes
Categories Dinner Lunch Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl.
- Add the ground pork to a skillet and cook over medium heat until it is fully browned*. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
- While the pork is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
- Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve!
Nutrition Facts : ServingSize 1 Serving, Calories 655.8 kcal, Carbohydrate 61.67 g, Protein 25.77 g, Fat 21.43 g, Fiber 4.87 g, Sodium 3418.53 mg
BUDGET BYTES' DRAGON NOODLES
http://www.budgetbytes.com/2012/08/spicy-noodles/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). She includes beautiful pictures and step by step instructions, the link the this recipe is above. I am adopting it to share the love, but I do encourage you to check out her website for MANY more amazing ideas. This recipe should be approx $2 to make, cheaper if you already have items or they are on special.
Provided by Satyne
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes).
- While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha.
- In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat.
- When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Also add the prepared sauce. Turn the heat on to low to evaporate excess moisture, and stir until everything is coated well with the sauce. Sprinkle the sliced green and cilantro leaves (whole) on top and serve!
Nutrition Facts : Calories 474, Fat 31.6, SaturatedFat 10.6, Cholesterol 123.5, Sodium 894.5, Carbohydrate 41.1, Fiber 2.5, Sugar 7.3, Protein 9.2
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