Best 15 Minute Grilled Ham Cheese Panini Recipes

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GRILLED HAM PANINI



Grilled Ham Panini image

Sandwich ham, tomatoes and cheese between slices of multi-grain bread for Grilled Ham Panini. Dining on this Grilled Ham Panini is simple and oh-so-yummy.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 1 serving

Number Of Ingredients 5

2 slices multi-grain bread (1/2 inch thick)
1 Tbsp. MIRACLE WHIP Dressing
4 slices OSCAR MAYER Deli Fresh Smoked Ham
2 thin slices tomato
1 KRAFT 2% Milk Singles

Steps:

  • Spread bread slices with dressing; fill with remaining ingredients.
  • Cook in heated grill pan or small skillet sprayed with cooking spray on medium heat 5 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

HAM AND CHEESE PRETZEL PANINI



Ham and Cheese Pretzel Panini image

Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

Provided by Rachael Ray Every Day

Categories     Main Dish Recipes     Pork     Ham

Time 15m

Yield 8

Number Of Ingredients 3

16 slices deli ham
16 slices dill Havarti cheese
16 frozen soft pretzels (such as SuperPretzel®), thawed

Steps:

  • Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
  • Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
  • Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 754.7 calories, Carbohydrate 76.4 g, Cholesterol 106.1 mg, Fat 36.2 g, Fiber 1.9 g, Protein 31.7 g, SaturatedFat 18.7 g, Sodium 2759.3 mg, Sugar 0.3 g

15-MINUTE GRILLED HAM & CHEESE PANINI



15-Minute Grilled Ham & Cheese Panini image

You don't need a panini grill to make this 15-Minute Grilled Ham & Cheese Panini-it turns out just as deliciously in a skillet.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 6

8 slices Italian bread
4 KRAFT Slim Cut Mozzarella Cheese Slices
20 slices OSCAR MAYER Deli Fresh Smoked Ham
1 small red onion, thinly sliced
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 tsp. dried Italian seasoning

Steps:

  • Heat panini grill.
  • Fill bread slices with cheese, ham and onions to make 4 sandwiches.
  • Mix mayo and seasoning until blended; spread onto outsides of sandwiches.
  • Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

BASIC GRILLED PANINI



Basic Grilled Panini image

This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

Provided by ERRINL

Categories     Main Dish Recipes     Pork     Ham

Time 16m

Yield 1

Number Of Ingredients 8

1 tablespoon extra-light olive oil, or as needed
2 slices Italian bread
2 tablespoons mayonnaise
2 slices Cheddar cheese
3 slices deli ham, or more to taste
1 slice firm-ripe tomato
1 thin slice onion
cooking spray

Steps:

  • Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
  • Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g

ULTIMATE PANINI



Ultimate Panini image

The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. -Charlene Brogan, Falmouth, Maine

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 8

2 large onions, sliced
2 tablespoons canola oil
4 slices provolone cheese
1/2 pound thinly sliced deli ham
1 large tomato, sliced
8 garlic-flavored sandwich pickle slices
8 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

  • In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

GRILLED HAM PANINI



Grilled Ham Panini image

Posted per a request. If you use the low fat mayo and cheese, this recipe would be good for those watching their weight.

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices sourdough bread, sliced 1/2 inch thick
1 tablespoon mayonnaise
4 slices shaved smoked ham or 4 slices brown sugar ham
2 slices tomatoes
1 slice kraft singles cheese

Steps:

  • Spread bread slices with mayo.
  • Top 1 of the bread slices with ham, tomatoes, cheese and remaining bread slice.
  • Cook, over med heat, in skillet or on griddle that has been sprayed with no stick cooking spray, for 5 minutes on each side or until lightly browned.

Nutrition Facts : Calories 974.6, Fat 43.9, SaturatedFat 17.3, Cholesterol 165.5, Sodium 4582.4, Carbohydrate 78.7, Fiber 4.3, Sugar 2.3, Protein 65.1

HAM-AND-CHEESE PANINI



Ham-and-Cheese Panini image

This ham-and-cheese panini is a delicious and filling sandwich sure to please the whole family.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 4 sandwiches

Number Of Ingredients 7

2 tablespoons unsalted butter
4 cups thinly sliced shallots
2 teaspoons fresh thyme
1/4 cup grainy Dijon mustard
8 slices rustic white bread, sliced 1/2-inch thick
8 slices Gruyere cheese
8 ounces sliced cooked ham

Steps:

  • Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside.
  • Spread 1 1/2 teaspoons mustard on one side of a slice of bread. Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham, and shallots.
  • Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side. Cut sandwiches in half and serve immediately.

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