STRAWBERRY SHORTCAKE CROISSANTS
If you're looking for a fresh new way to showcase an old favorite, check out these ridiculously delicious and easy Strawberry Shortcake Croissants! Easy to prepare, serve, and even better to enjoy!
Provided by Lisa Douglas
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- Add your heavy whipping cream and powdered sugar into a bowl and blend well until peaks form.
- Add in your vanilla extract and beat or whip until well combined.
- Cut your croissants in half.
- Slice your strawberries.
- Fill a piping bag with a frosting tip (if you wish for your whipped cream to be decorative) and pipe the whipped cream onto one sliced side of the croissant.
- Add sliced strawberries to the top of the whipped cream, fanning them out evenly across, and top with the other side of the croissant.
- Sprinkle powdered sugar on top.
- For the decorative croissants with a "Santa hat" on top, slice the top of the strawberry off, frost the cut end of the strawberry with a little extra whipped cream and place it on top of the croissants.
- Pipe a little whipped cream on top for the wooly top to the "hat" and serve.
15 MINUTE GOURMET STRAWBERRY SHORTCAKE CROISSANTS
I had purchased a bag of large, delicious croissants from my bakery but only used half in preparing chicken salad croissants. Thinking of what I could do with the rest, it occurred to me how wonderful the sweet fruit in the chicken salad paired with the slightly salty croissant. I was getting ready to bake the base for my...
Provided by Family Favorites
Categories Other Breads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Clean, and slice strawberries. Add desired amount of sugar and stir. Let sit on counter at room temp. until they become slightly juicy and sugar dissolves.
- 2. Slice a pocket in each croissant, not slicing all the way through. Set aside.
- 3. In glass bowl, whip whipping cream until it begins to thicken. Add 3 T. of confectioners' sugar gradually and 1/2 tsp. vanilla. Beat until stiff peaks form.
- 4. Open croissant and add a generous layer of sweetened whipped cream. Top with strawberries. Close croissant slightly and top with additional berries, whipped cream and a dusting of confectioners' sugar.
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