Best 15 Minute Cheesy Rice With Ham Broccoli Recipes

CHEESY HAM AND BROCCOLI RICE

Steps:

• Enjoy the comfort of broccoli and cheese in minutes with our easy Cheesy Ham and Broccoli Rice. Just be sure that you have enough ingredients ready to double or triple the recipe; everyone will want a taste! Step 1
• Microwave rice according to package directions. Step 2
• Combine broccoli, cheese sauce and ham in a microwave-safe dish. Microwave on HIGH for 1 to 2 minutes, or until heated through. Step 3
• Serve broccoli mixture over rice. Recipe Tip For extra cheesy rice, sprinkle your favorite shredded or crumbled cheese over the top before serving.

15 MINUTE CHEESY RICE WITH HAM & BROCCOLI

Steps:

• Bring ham, broccoli and water to boil in large skillet. Cover. Cook on medium heat for 3 minutes. Stir in rice and Velveeta, then cover. Remove from heat. Let stand for 7 minutes. Stir until Velveeta is melted.

HAM CASSEROLE WITH BROCCOLI AND RICE

Steps:

• Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. If preferred, cook the rice separately and skip the broth ingredient. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. I use white long grain rice and the cooking times below work perfectly.
• Preheat the oven to 350 degrees.
• Melt the 2 Tablespoons butter in a large saucepan over medium heat.
• Add the diced onions and cook for 5 minutes, until softened.
• Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
• Cover tightly and cook for 7 minutes.
• Add the broccoli, replace the cover, cook for 8 more minutes. Refrain from stirring.
• Turn off heat, leave the cover on. Let the rice stand for 10 minutes. Any rice on the bottom of the pot will release during this time.
• Add the diced ham, condensed soup, sour cream, milk, and ONE cup of the cheddar cheese. Stir until well-combined.
• Spread into a lightly greased 9 x 13 casserole dish.
• Top with remaining cup of cheddar cheese.
• Cover and bake for 15 minutes.
• Combine the Ritz cracker crumbs and butter. Spread over the top of the casserole and bake, uncovered, for 10 additional minutes.
• Let the casserole sit for 5 minutes prior to serving.

15-MINUTE CHEESY RICE WITH HAM & BROCCOLI

Steps:

• Bring ham, broccoli and water to boil in large skillet on medium-high heat; cover. Cook on medium heat 3 min.
• Add rice and VELVEETA; mix well. Cover. Remove from heat; let stand 7 min.
• Stir until VELVEETA is melted.

BROCCOLI, HAM, AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
• Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
• Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
• Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

CHEESY RICE AND BROCCOLI

Steps:

• Place broccoli and broth in medium saucepan.
• Bring to a boil over medium-high heat.
• Stir in rice, cover.
• Remove from heat.
• Let stand 5 minutes.
• Stir in cheese, cover.
• Let stand 5 minutes.
• Stir until cheese is melted.