BLUEBERRY MUFFINS
A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out the door. Blueberries can be fresh, frozen or canned for this recipe. I have made this recipe using all three types of berry and each works great.
Provided by Chef on the coast
Categories Quick Breads
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in mixing bowl. Mix until moistened.
- Put in greased muffin tins.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts : Calories 527.9, Fat 20.4, SaturatedFat 12.2, Cholesterol 122.6, Sodium 498.4, Carbohydrate 78.9, Fiber 1.7, Sugar 45.3, Protein 8.8
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