Best 1234 Taiwanese Spare Ribs Recipes

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TAKEOUT-STYLE CHINESE SPARE RIBS



Takeout-Style Chinese Spare Ribs image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 6h15m

Yield 20 to 24 ribs

Number Of Ingredients 9

1/2 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons dark brown sugar
2 tablespoons honey, plus a bit extra to finish
1 tablespoon five-spice powder
1 teaspoon granulated garlic
1 teaspoon grated fresh ginger
1 teaspoon red food coloring
2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs

Steps:

  • Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
  • Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
  • Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
  • Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

1,2,3,4,5 CHINESE SPARERIBS



1,2,3,4,5 Chinese Spareribs image

5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.

Provided by Nat Da Brat

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
1 tablespoon cooking wine (rice wine works well)
2 tablespoons sugar
3 tablespoons vinegar
4 tablespoons soy sauce
5 tablespoons water

Steps:

  • Heat a large skillet with some oil in it, and start to brown the spare ribs.
  • Once the ribs are seared and browned, add the rest of the ingredients.
  • Mix well and bring to a boil.
  • Cover and reduce heat to medium-low.
  • Cook for about 20-25 minutes, and it's ready to serve!

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