Best 123 Meatballs For Potluck Recipes

Potluck Meatballs image

Provided by Ree Drummond : Food Network

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 14

2 pounds ground beef
1 cup unseasoned breadcrumbs
1/2 cup grated onion
1/4 cup minced fresh parsley
2 eggs
Red pepper flakes, as needed
Salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoons butter
1 can beef consomme
1 can beef broth
2 tablespoons spicy brown mustard
2 tablespoons tomato paste
2 tablespoons cornstarch

Steps:

For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Form the mixture into uniform-size balls.
Heat the oil and butter in a large pan. When hot, begin frying the meatballs in batches, setting them aside on a plate or baking sheet when brown. You may need to drain any excess fat from the pan during the frying process. Continue frying until all the meatballs are browned. Set aside.
For the sauce: Add the beef consomme and three-quarters of the can of beef broth to the meatball pan, reserving the remaining broth in a small bowl. Add the mustard and tomato paste to the pan, then stir and bring to the boil.
Add the cornstarch to the reserved beef broth and whisk so there are no lumps. As the sauce starts to boil, add the cornstarch mixture. When the sauce has thickened after a few minutes, return the meatballs to the pot and stir to make sure they are all coated in sauce. Continue to simmer until the meatballs are cooked through, about 45 minutes.

Comfort Meatballs(The Pioneer Woman) image

Provided by Sharon123

Categories Meatballs

Time 1h15m

Yield 6-8

Number Of Ingredients 14

1 1/2 lbs ground beef
3/4 cup quick oats
1 cup milk (can use non dairy)
3 tablespoons very finely minced onions
1 1/2 teaspoons salt
plenty ground black pepper
4 tablespoons canola oil
1/2 cup all-purpose flour
1 cup ketchup
4 -6 tablespoons minced onions
3 tablespoons distilled white vinegar (or apple cider vinegar)
2 tablespoons sugar (brown sugar is good)
2 tablespoons Worcestershire sauce
1 dash hot sauce, such as Tabasco

Steps:

For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
Preheat the oven to 350 degrees F.
Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
Bake until bubbly and hot, about 45 minutes.

Autumn's Potluck Meatballs image

Provided by Good Vibe Goddess

Categories Meatballs

Time 40m

Yield 65 meatballs

Number Of Ingredients 14

2 lbs ground beef
1 large egg
1 cup Italian style breadcrumbs
1/4 cup dried parsley
1/4 cup onion, minced
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 (16 ounce) can jellied cranberry sauce
1 1/2 cups ketchup
3/8 cup brown sugar
3 tablespoons vinegar
3/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice

Steps:

Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.
Form into 1" meatballs.
Bake at 350 until done, about 20 minutes.
Combine all the sauce ingredients in a small sauce pan, and heat until boiling.
Put meatballs in crock pot and pour sauce over them. Keep on low.

Nutrition Facts : Calories 54.3, Fat 2.2, SaturatedFat 0.8, Cholesterol 12.3, Sodium 80.6, Carbohydrate 5.8, Fiber 0.1, Sugar 5.2, Protein 2.9

123 Meatballs for Potluck image

Provided by NIKKI SMITH @adorefood

Categories Chicken

Number Of Ingredients 3

2 package(s) precooked meatballs of your choice
1 package(s) cream cheese, room temperature
1 can(s) beef bouillon or beef broth

Steps:

In a sauce pan add the beef broth heat up to a med simmer. Then add the cream cheese and whisk to make sure the cheese is well blended.. Transfer mixture to a slow cooker with the meatballs and simmer til meatballs are heated thru..