Best 100 Whole Wheat Sour Cream Biscuits Recipes

100% WHOLE WHEAT SOUR CREAM BISCUITS

Steps:

• Put oven rack just below the middle so the biscuits will bake in the middle of the oven. This will prevent the bottoms being overdone, and will produce a nice crust on the top and a tender middle.
• Preheat oven to 400°F Bake 18 minutes, or until the biscuit is firm with just a little "give" when lightly pressed on top, and are golden brown. The time will vary slightly depending on the size of your biscuits.
• In a medium bowl, stir together flour, gluten, baking powder, baking soda and salt.
• Using a pastry blender, cut cold butter into the flour mixture until it resembles coarse crumbs. Make a well in the center of the flour mixture; set aside. (If you don't have a pastry blender, use two table knives and keep cutting across the mixture. It takes a little longer, but works as well.).
• In a small bowl, stir together milk and sour cream until mixture is fairly smooth. Add the milk mixture all at once to the flour mixture in the medium bowl. Using a wooden spoon or spatula, stir just until the dough sticks together.
• Turn dough onto a lightly-floured surface. Gently knead 10-12 times, or just until the dough holds together.
• Pat dough to 1/2 thickness, forming a square or rectangle. Cut dough into squares or rectangles. If too large, cut squares across corner-to-corner into diamonds. OR: roll dough with a floured rolling pin to 1/2-inch thickness and cut biscuits with a floured 3-inch biscuits cutter. Push the cutter straight down and twist to cut the dough without tearing it. Push the cut biscuits out of the cutter.
• Put the cut biscuits on an ungreased baking sheet, leaving about a 1-inch space on all sides between biscuits so the sides will get "crusty" like the tops.
• Bake for 18 minutes, or until golden brown. Serve warm.

SOUR CREAM BISCUITS

Steps:

• Heat oven to 450.
• Mix flour, baking powder, baking soda, sugar, and salt.
• Cut in crisco until small crumbs form.
• Add sour cream and stir only until entire mixture is moistened.
• Turn onto floured surface, grease hands, and knead about 10 times.
• Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
• Bake 10-12 minutes.

100% WHOLE WHEAT BISCUITS

Steps:

• Put flour in bowl, then cut the butter into the flour like you are making a pie crust until the flour is in pea sized peices.
• Add the milk and the apple cider vinegar. If the dough isn't quite wet enough add more milk but slowly until the dough is wet.
• Mix it thoroughly.
• Allow to soak overnight to 24 hours.
• After soaking period add in baking soda, baking powder and sea salt.
• Using your hands, fold the dough 10-15 times, squishing the dough down to mix the dry ingredients inches.
• On a floured surface, roll the dough out until it is about an inch thick in a rectangular shape. Cut into 12 pieces. At this point you can freeze the dough also if you are making it well ahead of time.
• Place cut peices onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes.

SIMPLE SOUR CREAM BISCUITS

Steps:

• Pre-heat oven to 450 degrees.
• Lightly spray or grease cookie sheet.
• In a large bowl, add biscuit mix.
• In a measuring cup, measure sour cream.
• In the same measuring cup, add water.
• Stir well till it looks like milk.
• Add to biscuit mix, knead with fingers.
• On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
• Bake for 10 minutes.

WORLD'S BEST WHOLE WHEAT BISCUITS

Steps:

• Preheat oven to 400 degrees F. Grease a baking sheet.
• In a large bowl, stir together both flours, the sugar, baking powder, and salt.
• Using a fork, gradually stir in the cream until a soft dough is formed.
• On a lightly floured board, knead the dough 10 to 12 times. Re-flour the board and pat into a circle or rectangle 1/2 inch thick. Using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares).
• Place on prepared baking sheet and bake 15 to 18 minutes or until golden on top.
• Variation: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.

PERFECT WHOLE WHEAT BISCUITS

Steps:

• Preheat oven to 375 degrees. Use parchment paper on baking pan if you have it on hand.
• Put both of the flours, the baking powder, sugar and salt in large mixing bowl.
• With a pastry cutter or your fingertips gently cut in butter until it resembles coarse cornmeal.
• Make a well in the center and add half and half. Stir gently until mixture forms somewhat of a ball.
• Place on a lightly floured surface and gently knead until a mass is formed.
• Roll to a 1" thickness and cut into circles with flour dipped 2" biscuit cutter.
• Place on baking pan and brush tops with the 3 tbsp of half and half and sprinkle with sugar.
• Bake for 15 to 20 minutes or until lightly browned.
• Serve hot for best flavor!