Best 1 Pound Gluten Free Lasagna Recipes

GLUTEN FREE LASAGNA

Steps:

• Preheat oven to 375 degree F. Spray a 9 x 13 - inch baking pan with oil; set aside.
• Cook noodles according to package; set aside. Skip this step if you're using oven ready gluten-free lasagna noodles.
• For the sauce: In a large saucepan cook beef, onion, and garlic until the meat is brown. Break the meat apart as it cooks.
• Add the un-drained tomatoes, tomato sauce, tomato paste, basil, oregano, salt and pepper and stir until combined.
• Bring the sauce to a boil then reduce the heat and simmer for 5 minutes, stirring occasionally.
• For the ricotta filling: combine the whisked egg, ricotta, Parmesan cheese, and dried parsley.
• To layer the gluten free lasagna: Spread a little sauce on the bottom of the pan. Add a layer of lasagna noodles over the sauce. Spread half the ricotta mixture over the noodles. Then spread half the sauce mixture over the noodles. Add the second layer of lasagna noodles, ricotta mixture, and sauce mixture. Top with shredded mozzarella.
• Place the lasagna pan on a baking sheet and bake for 30 to 35 minutes or until heated through. If you're using oven-ready noodles, cover the lasagna with foil and bake for 40-45 minutes. Remove the foil, then bake an additional 10 minutes.
• Remove from the oven and let rest for 10 minutes before serving.

1 POUND GLUTEN FREE LASAGNA

Steps:

• Boil lasagna noodles as directed on box.
• Brown ground beef with Italian seasoning and garlic.
• Place a layer of noodles in pan.
• Layer beef, cheese, cottage cheese, zucchini and sauce on top of noodles.
• Repeat layers.
• Cover with foil to prevent top layer from burning.
• Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly.
• Remove foil and bake 10 minutes till lightly browned.
• Let stand 10 minutes to let the lasagna set up.